For a sweeter touch, consider adding a tablespoon of maple syrup or honey to the butter mixture. If you prefer a smoky flavor, use smoked paprika in place of the chili powder. Store the cooled pecans in an airtight container at room temperature for up to a week.
Hot and Spicy Pecans
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING16 People
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VIEWS219
Awaken your taste buds with these irresistibly Hot and Spicy Pecans. A delightful symphony of smoky, savory, and subtly sweet flavors, perfectly toasted to a satisfying crisp. Ideal as a spirited snack, a welcome addition to any cheese board, or a thoughtful homemade gift.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol4 mg
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Fiber2 g
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Protein2 g
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Saturated Fat2 g
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Sodium62 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 300 degrees F (150 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the melted butter, Worcestershire sauce, ground red pepper, salt, and garlic powder. (2 minutes)
03 Step
Recipe View Add the pecan halves to the bowl and stir to coat them evenly with the mixture. (2 minutes)
04 Step
Recipe View Sprinkle the chili powder over the coated pecans and gently toss to ensure they are evenly covered. (1 minute)
05 Step
Recipe View Spread the pecans in a single layer on a medium baking sheet. (1 minute)
06 Step
Recipe View Bake in the preheated oven, stirring every 8 to 10 minutes to ensure even toasting, until the pecans are fragrant and crispy around the edges, about 30 minutes. (30 minutes)
07 Step
Recipe View Remove from oven and let cool slightly before serving. Best served warm.
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Please Rate
Amelia Lindbruen
Apr 26, 2024These are amazing! I made them for a party, and they were gone in minutes.
Thaddeus Sipes
Feb 10, 2024I reduced the red pepper a bit, as I'm not a huge fan of heat, and they were still delicious.
Kelli Hoeger
Feb 6, 2024So easy to make and a great snack to have on hand.