For an extra layer of flavor, consider adding a sprinkle of toasted pine nuts to the arugula salad. If you don't have baby arugula, feel free to substitute with another leafy green like spinach or mixed greens. Make sure the goat cheese is at room temperature for easier mixing. Adjust honey to your liking
Honey-Roasted Carrot and Goat Cheese Pizza
-
PREP TIME15 mins
-
COOK TIME25 mins
-
TOTAL TIME40 mins
-
SERVING4 People
-
VIEWS11
Experience a delightful symphony of flavors with this unique pizza. Sweet honey-roasted carrots dance with tangy goat cheese, all crowned with a refreshing lemon-kissed arugula salad. A culinary adventure awaits!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate26 g
-
Cholesterol85 mg
-
Fiber2 g
-
Protein9 g
-
Saturated Fat8 g
-
Sodium423 mg
-
Sugar6 g
-
Fat19 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with foil. (5 minutes)
02
StepToss carrot slices with 1 teaspoon olive oil and season with salt and pepper. Toss red onion with 1 teaspoon olive oil and season with salt and pepper. Put the carrots and onions on their own baking sheets. (5 minutes)
03
StepRoast in the preheated oven for 10 minutes.
04
StepWhile carrot and onion are roasting, combine goat cheese, egg yolk, garlic, and lemon zest in a bowl. Mix until smooth and season with salt and pepper. Set aside. (10 minutes)
05
StepRemove vegetables from the oven. Toss carrots with honey and set aside. Increase oven temperature to 425 degrees F (220 degrees C). (5 minutes)
06
StepSpread the goat cheese mixture all over the crust, leaving about 1/4 inch from edge. Arrange carrot on the pizza and sprinkle with red onion. (5 minutes)
07
StepBake pizza until cheese is melted and starting to brown, 13 to 15 minutes.
08
StepWhile the pizza bakes, toss arugula with remaining 2 teaspoons olive oil, lemon juice, and season with salt and pepper. Cut pizza into slices and top with the salad, or serve it on the side. (13 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Cletus Schultz
Jul 1, 2025The crust was perfectly crispy and the toppings were so flavorful.
Anastasia Blanda
Jun 29, 2025I added a sprinkle of red pepper flakes for a little heat and it was amazing!
Amy Morissette
Jun 29, 2025I loved the combination of flavors, especially the lemon-arugula salad on top.
Theresa Kutch
Jun 28, 2025This pizza was a huge hit! The honey-roasted carrots are so delicious!
Damien Langworth
Jun 28, 2025I used a gluten-free crust and it worked perfectly.
Caterina Lakin
Jun 24, 2025My kids even loved it! A great way to get them to eat their vegetables.
Deondre White
Jun 23, 2025Easy to make and perfect for a weeknight dinner.