For an extra layer of flavor, try adding a tiny pinch of red pepper flakes to the shrimp mixture for a subtle kick. Wonton wrappers can dry out quickly, so keep them covered with a damp cloth until you're ready to use them. These are best served immediately while the wontons are still crisp. However, they can be assembled ahead of time and baked just before serving.
Baked Shrimp Wontons
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PREP TIME20 mins
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COOK TIME18 mins
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TOTAL TIME38 mins
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SERVING4 People
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VIEWS9
Delicate wonton shells cradle a savory shrimp filling in this effortlessly elegant appetizer. Baked to golden perfection, these bite-sized delights are sure to impress at your next gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol57 mg
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Fiber1 g
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Protein8 g
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Saturated Fat3 g
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Sodium338 mg
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Sugar1 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 300 degrees F (150 degrees C). Lightly coat a muffin tin with cooking spray. Gently press one wonton wrapper into each muffin cup, forming a small nest. (5 minutes)
02
StepIn a mixing bowl, combine the finely chopped shrimp, diced water chestnuts, mayonnaise, 2 tablespoons of the chopped green onions, sesame oil, fresh ginger, and a pinch of salt. Stir until well combined. (7 minutes)
03
StepSpoon the shrimp mixture evenly into the prepared wonton wrappers, filling each cup generously. (3 minutes)
04
StepBake in the preheated oven until the wonton edges are a rich, dark brown and the filling is heated through, approximately 18 minutes. (18 minutes)
05
StepRemove the baked wontons from the muffin tin and transfer them to a serving platter. Garnish with the remaining chopped green onions for a fresh, vibrant finish. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Dawson Runte
Jul 1, 2025These were a huge hit at my party! Everyone loved the crispy wonton cups and flavorful filling.
Jeffrey Oberbrunner
Jun 29, 2025I used crab instead of shrimp, and they turned out amazing!
Orlo Klein
Jun 28, 2025I added a little sriracha to the shrimp mixture for some extra spice, and it was delicious!
Autumn Kutch
Jun 26, 2025So easy to make and perfect for a quick appetizer.
Molly Brakus
Jun 24, 2025These are now my go-to appetizer recipe. Thanks for sharing!
Lizeth Greenfelderfay
Jun 24, 2025The wonton wrappers browned perfectly, and the filling was so tasty!