Baked Broccoli

Baked Broccoli
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    481

Transform humble broccoli into a culinary masterpiece! Roasting brings out its natural sweetness, enhanced by a vibrant blend of spices and a touch of caramelization for an irresistible side dish that will convert even the staunchest broccoli skeptics.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    40 mg
  • Sugar
    9 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the olive oil, brown sugar, lemon juice, cayenne pepper, garlic powder, oregano, thyme, salt, and pepper until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View Add the broccoli florets to the bowl and toss thoroughly until evenly coated with the flavorful mixture. (3 minutes)

Image Step 04
04 Step

Recipe View Spread the broccoli florets in a single layer on a rimmed baking sheet. (2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until the broccoli is tender-crisp and lightly browned on top, 10-15 minutes.

For deeper caramelization, broil for the last 1-2 minutes, watching carefully to prevent burning.
Adjust the amount of cayenne pepper to your liking for desired heat level.
Freshly squeezed lemon juice is highly recommended for the best flavor.
Feel free to add other vegetables to the mix, such as bell peppers or onions.

Mylene Gerlach

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 160 Ratings)
Total Reviews: (4)
  • Dan Robel

    I've made this several times and it's always a hit. The perfect blend of sweet, spicy, and savory.

  • Emil Koch

    So easy and delicious! I love the little kick from the cayenne pepper.

  • Rogelio Roob

    I added some red pepper flakes for an extra touch of heat. Yummy!

  • Clinton Torphy

    This recipe is a game-changer! My kids actually asked for seconds of broccoli!

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