For a deeper flavor, consider adding a pinch of red pepper flakes or a dash of garlic powder to the honey mustard mixture. If you prefer a softer texture, steam the broccoli for 5 minutes before tossing it with the honey mustard mixture. Serve immediately as a side dish, or let it cool and add it to salads or grain bowls for a nutritious boost.
Honey Mustard Broccoli
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS40
Elevate your broccoli game with this delightful Honey Mustard Broccoli recipe. The sweetness of honey perfectly complements the tangy mustard, creating a symphony of flavors that will transform ordinary broccoli into an extraordinary culinary experience. This is not your average side dish!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol0 mg
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Fiber5 g
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Protein5 g
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Saturated Fat1 g
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Sodium410 mg
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Sugar5 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with nonstick aluminum foil. (5 minutes)
02
Step
10 mins
In a bowl, whisk together honey mustard, olive oil, and salt until well combined. Add the broccoli florets and toss to ensure each piece is evenly coated with the honey mustard mixture. (5 minutes)
03
Step
30 mins
Spread the coated broccoli onto the prepared baking sheet in a single layer, ensuring not to overcrowd. (2 minutes)
04
StepBake in the preheated oven until the broccoli is tender and lightly charred in spots, approximately 25 to 30 minutes. For even browning, toss the broccoli halfway through the baking time. (30 minutes)
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Tevin Bogan
Jun 10, 2025Simple and delicious! Perfect side dish for a busy weeknight.
Ezequiel Franey
Mar 21, 2025This recipe is so easy and quick, it's become a staple in my weekly meal rotation.
Nils Anderson
Mar 12, 2025I've been looking for a new way to cook broccoli, and this is it! So yummy.
Alvah Huel
Mar 8, 2025I found that 25 minutes was perfect for my oven. The broccoli was tender but still had a nice bite to it.
Rashawn Shanahan
Feb 27, 2025I used a little less salt and it was still flavorful. Great recipe!
Nicklaus Wintheiser
Feb 17, 2025This is my go-to broccoli recipe now! Thank you!
Macey Kshlerin
Jan 11, 2025Great recipe! Even my picky eater loved it. Will definitely make again.
Dorris Cormier
Jan 4, 2025Next time, I'm going to try adding some toasted sesame seeds after baking for a nutty crunch.
Frederic Borer
Dec 25, 2024My kids, who normally hate broccoli, devoured this! The honey mustard makes it so appealing.
Emmy Waelchi
Dec 24, 2024I added a pinch of garlic powder to the honey mustard mixture – it was fantastic!