For an extra touch of flavor, consider using a high-quality wildflower honey. Do not overmix the batter, as this can result in a tough cornbread. Gently combine until just moistened. Serve warm with a pat of butter or a drizzle of honey for the ultimate experience.
Vicenta Spencer
Dec 12, 2024My family devoured this! It's our new favorite cornbread recipe.
Major Oreilly
Nov 12, 2024Best cornbread I've ever made!
Madelynn Crist
Oct 20, 2024I found that it cooked a little faster in my oven, so I started checking it around 18 minutes.
Rickie Walter
Jul 11, 2023Doubled the recipe for a family gathering and it was a hit!
Kylie Shanahan
Aug 26, 2022I substituted melted butter for the oil, and it was incredible!
Vern Anderson
Aug 20, 2022This recipe is fantastic! The cornbread came out perfectly moist and delicious.
Gabriella Purdy
Nov 12, 2021The instructions were so easy to follow, even for a beginner like me.
Barton Wilderman
Oct 13, 2021I added a little cinnamon and nutmeg for a fall twist - so good!