Honey Cornbread

Honey Cornbread
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    2.5K

Indulge in the golden sweetness of this honey-kissed cornbread, a symphony of textures that crumbles delicately and melts luxuriously in your mouth. A simple yet exquisite pleasure, perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    87 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    8 g
  • Sodium
    157 mg
  • Sugar
    15 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9-inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large bowl, whisk together the flour, cornmeal, sugar, and baking powder. Create a well in the center of the dry ingredients. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Pour in the heavy cream, beaten eggs, vegetable oil, and honey into the well. Gently stir until just combined, being careful not to overmix. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour the batter into the prepared baking pan, spreading evenly. (2 minutes)

Image Step 05
05 Step

Recipe View 25 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 20 to 25 minutes. (20-25 minutes)

For an extra touch of flavor, consider using a high-quality wildflower honey.
Do not overmix the batter, as this can result in a tough cornbread. Gently combine until just moistened.
Serve warm with a pat of butter or a drizzle of honey for the ultimate experience.

Christa Skiles

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 822 Ratings)
Total Reviews: (8)
  • Vicenta Spencer

    My family devoured this! It's our new favorite cornbread recipe.

  • Major Oreilly

    Best cornbread I've ever made!

  • Madelynn Crist

    I found that it cooked a little faster in my oven, so I started checking it around 18 minutes.

  • Rickie Walter

    Doubled the recipe for a family gathering and it was a hit!

  • Kylie Shanahan

    I substituted melted butter for the oil, and it was incredible!

  • Vern Anderson

    This recipe is fantastic! The cornbread came out perfectly moist and delicious.

  • Gabriella Purdy

    The instructions were so easy to follow, even for a beginner like me.

  • Barton Wilderman

    I added a little cinnamon and nutmeg for a fall twist - so good!

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