For extra flavor, try adding a pinch of dried thyme or rosemary to the stuffing mix crumbs. To prevent the chicken from drying out, you can cover the baking dish with foil during the first 30 minutes of baking, then remove the foil for the remaining time to allow the crust to crisp up. Serve with a side of roasted vegetables or a fresh salad for a complete and satisfying meal. Ensure the stuffing mix is coarsely crushed, not finely ground, for a more appealing texture.
Best Baked Chicken
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS1.2K
Experience the symphony of textures and flavors in this baked chicken masterpiece! A creamy, tangy marinade embraces succulent chicken breasts, cloaked in a crunchy, herb-infused crust. Prepare for a truly sensational dining experience that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol111 mg
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Fiber1 g
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Protein28 g
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Saturated Fat12 g
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Sodium1392 mg
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Sugar2 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the sour cream, fresh lemon juice, soy sauce, celery salt, garlic salt, and black pepper until well combined. (5 minutes)
03 Step
Recipe View 10 mins One at a time, thoroughly coat each chicken breast in the sour cream mixture, ensuring it's evenly covered. Then, press the coated chicken firmly into the crushed stuffing crumbs, making sure the entire surface is well-coated. (10 minutes)
04 Step
Recipe View 5 mins Arrange the breaded chicken breasts in the prepared baking dish, leaving a little space between each. Drizzle evenly with the melted butter. (5 minutes)
05 Step
Recipe View 50 mins Bake in the preheated oven until the chicken is cooked through and the juices run clear when pierced with a fork, approximately 40 to 60 minutes. An internal temperature of 165°F (74°C) is recommended. (50 minutes)
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Cornelius Andersongerlach
Apr 16, 2024My family devoured this chicken! It's definitely going into our regular rotation.
Annabel Pacochanikolaus
Dec 14, 2022I've made this recipe several times, and it's always a hit with my family. It's so easy to prepare, and the results are fantastic.
Walker Keeling
Sep 23, 2022This recipe is a lifesaver! The chicken is so moist and flavorful, and the crispy crust is to die for.
Shaina Goyette
Jun 13, 2022I found the celery salt a bit overpowering, so I reduced it to 1 teaspoon. It was perfect!
Chance Kilback
Jun 9, 2022The cooking time was spot on. My chicken was perfectly cooked and juicy.
Leif Bartoletti
May 2, 2022This recipe is so versatile. I've used different types of herbs in the stuffing mix, and it always turns out great.
Daniela Reinger
Apr 8, 2022I added a little Dijon mustard to the sour cream mixture, and it gave the chicken a wonderful tang.
Odie Larkin
Mar 24, 2022I used gluten-free stuffing mix to make this recipe gluten-free, and it worked perfectly!