For the best flavor, use the freshest basil you can find. If you don't have a stick blender, you can use a regular blender or food processor, but be sure to add the oil very slowly in a thin stream while the machine is running. Homemade mayonnaise is best used within 2-3 days, as it doesn't contain any preservatives. Experiment with different herbs and spices to create your own unique mayonnaise flavors!
Homemade Garlic Basil Mayonnaise
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING24 People
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VIEWS82
Elevate your culinary creations with this vibrant, herbaceous mayonnaise! Infused with fresh basil and pungent garlic, it's a flavor explosion that will transform sandwiches, salads, and dips.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol17 mg
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium79 mg
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the basil: Bring a saucepan of water to a boil. Prepare a bowl of ice water nearby.
02
StepBlanch the basil: Place basil leaves into the boiling water and blanch until bright green and slightly softened, about 10 seconds. Remove basil leaves with a fine-mesh strainer and immediately plunge into the ice water to stop the cooking process.
03
StepDry the basil: Drain the basil, wrap it in a paper towel, and gently squeeze to remove excess moisture.
04
StepCombine ingredients: Place egg yolks into a container with a base slightly larger than the base of your stick blender (a measuring cup or wide-mouthed jar works well). Add garlic, lemon juice, salt, cayenne pepper, black pepper, basil leaves, and Dijon mustard to the egg yolks. Gently pour the vegetable oil over the top.
05
StepEmulsify: Push the stick blender all the way to the bottom of the container. Pulse the blender 6-8 times, about 1 second per pulse, until the mixture begins to emulsify at the bottom.
06
StepBlend to perfection: Once mayonnaise begins to form, slowly raise the stick blender slightly in the container and continue to blend until all the oil has been incorporated, the mayonnaise is thick and creamy, and the basil is finely chopped (10-20 seconds).
07
StepAdjust and chill: Taste and adjust seasonings as needed. Transfer the mayonnaise to a clean bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
08
StepServe: Enjoy your homemade garlic basil mayonnaise!
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RECIPE REVIEWS
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Madisyn Marks
May 25, 2025My family loves this on sandwiches and as a dip for vegetables. It's a huge hit!
Lucienne Padberg
May 20, 2025I added a pinch of red pepper flakes for a little extra kick, and it was delicious!
Shemar Hills
Apr 11, 2025I've always been intimidated by making mayonnaise, but this recipe was surprisingly easy and foolproof!
Rasheed Morissette
Mar 26, 2025I let it sit in the fridge overnight and the flavors were even better the next day.
Milo Rolfson
Mar 4, 2025Be sure to use a light-tasting oil! I used olive oil once and it wasn't great.
Jaleel Stamm
Sep 10, 2024The immersion blender makes this so quick! No more whisking for hours.
Concepcion Lehner
Aug 19, 2024This recipe is fantastic! The basil flavor is so fresh and vibrant.