For extra crispy potatoes, try parboiling them for 5 minutes before roasting. Feel free to experiment with different herbs, such as thyme or oregano. A squeeze of fresh lemon juice after roasting adds a delightful brightness. If you don't have fresh herbs, you can use dried herbs, but reduce the amount to 1 teaspoon each. For easier cleanup, line the baking sheet with parchment paper.
Healthier Oven-Roasted Potatoes
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING4 People
-
VIEWS654
Transform humble potatoes into crispy, herb-infused delights with this lighter, brighter take on oven-roasted perfection. A symphony of fresh herbs and a touch of spice elevate this simple side dish to a culinary experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate66 g
-
Fiber8 g
-
Protein8 g
-
Saturated Fat1 g
-
Sodium314 mg
-
Sugar3 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to a roaring 475°F (245°C). This high heat is key to achieving that coveted crispy exterior. (5 minutes)
02 Step
Recipe View In a large bowl, gently toss the cubed potatoes with olive oil, ensuring each piece is lightly coated. (2 minutes)
03 Step
Recipe View Add the minced garlic, chopped basil, rosemary, parsley, red pepper flakes, and sea salt to the bowl. Toss again, ensuring the herbs and spices are evenly distributed, creating a vibrant, fragrant coating on the potatoes. (3 minutes)
04 Step
Recipe View Transfer the herbed potatoes to a rimmed baking sheet or roasting pan. Spread them in a single, even layer, giving each potato room to breathe and crisp up beautifully. (2 minutes)
05 Step
Recipe View Roast in the preheated oven, turning occasionally with a spatula, until the potatoes are golden brown and crispy on all sides, and tender on the inside. This should take approximately 20 to 30 minutes, depending on your oven. (25 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Lenore Vonrueden
Mar 29, 2025I added a sprinkle of Parmesan cheese during the last 5 minutes of roasting, and it was amazing!
Gilberto Bode
Oct 19, 2024These potatoes were a huge hit! The herbs made them taste so gourmet.
Emilia Herman
Aug 6, 2024So much better than my usual roasted potatoes! The high heat really made a difference.
Nelson Douglas
Jan 24, 2024My kids actually ate all their vegetables for once! Thank you for this recipe!
Monte Oconner
Nov 10, 2023I loved the little kick from the red pepper flakes. Perfect balance of flavors!