For extra flavor, try adding a sprinkle of garlic powder or a dash of hot sauce to the mixture. If you prefer a crispier top, broil the casserole for a few minutes after it's done cooking in the slow cooker. To prevent sticking, consider using a slow cooker liner for easy cleanup. Variations: Add cooked and crumbled bacon, diced ham, or sautéed bell peppers for a heartier casserole.
Hash Brown Casserole for the Slow Cooker
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PREP TIME15 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 15 mins
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SERVING16 People
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VIEWS369
Transform the humble hash brown into a decadent, creamy casserole with minimal effort, thanks to your slow cooker. This set-it-and-forget-it wonder is perfect for potlucks, holiday gatherings, or simply a cozy night in. Wake up to a warm and comforting side dish without the fuss!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol30 mg
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Fiber1 g
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Protein7 g
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Saturated Fat9 g
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Sodium472 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large bowl, combine the sour cream, shredded cheese, cream of mushroom soup, chopped onion, salt, and pepper. (5 minutes)
02 Step
Recipe View 5 mins Gently fold in the thawed hash browns, ensuring they are evenly coated with the creamy mixture. (5 minutes)
03 Step
Recipe View 2 mins Grease the inside of your slow cooker with cooking spray or butter to prevent sticking. (2 minutes)
04 Step
Recipe View 3 mins Pour the hash brown mixture into the prepared slow cooker, spreading it into an even layer. (2 minutes)
05 Step
Recipe View 4 hrs Cover and cook on High for 1 1/2 hours, then reduce the heat to Low and continue cooking for an additional 2 1/2 hours, or until the casserole is heated through and bubbly around the edges. (4 hours)
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Sonya Daugherty
May 13, 2025I added some cooked bacon and it was a huge hit! Will definitely make this again.
Brain Hartmann
Jul 15, 2024My hash browns were a little watery after thawing, so I made sure to squeeze out the extra moisture before adding them to the mix. Worked perfectly!
Haven Haag
Apr 8, 2024This was so easy and everyone loved it! Perfect for our family gathering.
Jackeline Auer
Mar 24, 2023I used a different kind of shredded cheese and it tasted great!