Cheesy Sweet and Savory Spuds

Cheesy Sweet and Savory Spuds
  • PREP TIME
    35 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    210

Elevate your mashed potato game with this surprisingly delightful recipe. The combination of Yukon Gold and sweet potatoes, infused with savory and sweet notes, creates a symphony of flavors that will leave everyone craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    53 mg
  • Fiber
    2 g
  • Protein
    10 g
  • Saturated Fat
    11 g
  • Sodium
    333 mg
  • Sugar
    5 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large pot, combine the cubed Yukon Gold and sweet potatoes. Cover with cold water and bring to a boil over high heat. Reduce heat to medium and cook for approximately 15 minutes, or until the potatoes are tender enough to be pierced easily with a fork, but still hold their shape. Drain thoroughly. (Time: 15 minutes)

Image Step 02
02 Step

Recipe View Preheat your oven broiler to high. (Time: 2 minutes)

Image Step 03
03 Step

Recipe View Return the drained potatoes to the large pot or transfer to a large bowl. Using a potato masher or an electric mixer on low speed, mash the potatoes until smooth. Gradually incorporate the butter, heavy cream, chicken bouillon granules, brown sugar, and black pepper, mixing until well combined and creamy. (Time: 5 minutes)

Image Step 04
04 Step

Recipe View Transfer the mashed potato mixture to a medium-sized oven-safe baking dish. Spread evenly and top generously with the shredded Monterey Jack cheese. (Time: 3 minutes)

Image Step 05
05 Step

Recipe View Place the baking dish under the preheated broiler and broil for 5-10 minutes, or until the cheese is melted, bubbly, and lightly browned. Watch carefully to prevent burning. (Time: 5-10 minutes)

For an even richer flavor, try using browned butter instead of regular melted butter.
A pinch of nutmeg or cinnamon can enhance the sweet notes in the dish.
Feel free to experiment with different types of cheese, such as Gruyere or sharp cheddar, for a unique flavor profile.

Lempi Flatley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 70 Ratings)
Total Reviews: (3)
  • Sage Doyle

    My family devoured this. The sweet and savory combination is addictive!

  • Lewis Waelchi

    Easy to follow and absolutely delicious. I'll definitely be making this again.

  • Oren Daniel

    This recipe is a game-changer! I never thought of adding sweet potatoes to mashed potatoes before, but it's genius.

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