For an even richer flavor, consider using golden muscovado sugar instead of dark. Ensure your shortbread crust is fully blind-baked to prevent a soggy bottom. Do not overbake! The tart is meant to be slightly soft in the center when removed from the oven. A sprinkle of sea salt flakes before serving can enhance the sweetness and add a delightful contrast.
Gypsy Tart
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME30 mins
-
SERVING8 People
-
VIEWS37
An enigmatic dessert that belies its humble components! Prepare to be captivated by this surprisingly delightful tart. Its unique flavor profile will leave your guests utterly enchanted and clamoring for the recipe.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate61 g
-
Cholesterol12 mg
-
Protein4 g
-
Saturated Fat3 g
-
Sodium170 mg
-
Sugar51 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View 15 mins In a large bowl, using a whisk or electric mixer, vigorously beat the evaporated milk and dark muscovado sugar together until the mixture transforms into a light, fluffy, and beautifully mocha-colored cloud. This should take approximately 10-15 minutes.
03 Step
Recipe View 2 mins Carefully pour the mocha mixture into the prepared and cooled shortbread crust, ensuring even distribution. (2 minutes)
04 Step
Recipe View 10 mins Bake in the preheated oven for precisely 10 minutes. The tart's surface will remain slightly sticky. Don't be alarmed; it sets fully upon cooling.
05 Step
Recipe View 1 hrs Remove from the oven and allow the tart to cool completely at room temperature. (1 hour)
06 Step
Recipe View 2 hrs Once cooled, refrigerate for at least 2 hours before serving. Chilling enhances the tart's texture and intensifies its flavor.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Cali Harvey
Apr 29, 2025I was skeptical at first, but this tart is truly magical! The taste is unlike anything I've ever had.
Rosalinda Labadie
Apr 7, 2025So easy to make, and the result is absolutely stunning. My guests were raving about it!
Jovan Harrismorissette
Mar 31, 2025The key is definitely the muscovado sugar – it gives the tart a unique depth of flavor.
Damion Tillman
Jan 23, 2025I accidentally overbaked it slightly, but it still tasted amazing! Next time, I'll be more careful.