For a vegetarian option, try wrapping the grissini with roasted red pepper strips or sun-dried tomatoes. Experiment with different types of prosciutto for varying levels of saltiness and flavor. A drizzle of balsamic glaze can add a touch of sweetness to balance the saltiness of the prosciutto.
Claire Wuckert
Jun 28, 2025Simple yet elegant! Perfect for a last-minute appetizer.
Barney Yundt
Jun 23, 2025This recipe is a lifesaver! So easy and always a crowd-pleaser.
Filiberto Stracke
Jun 19, 2025I added a sprinkle of Parmesan cheese, and it was amazing!