For a spicier kick, add a pinch of red pepper flakes to the egg mixture or use spicy salami. Feel free to substitute your favorite deli meats and cheeses. Consider adding mozzarella, fontina, or mortadella. To prevent the bottom crust from becoming soggy, you can blind bake it for 5-7 minutes before adding the toppings.
Antipasto Squares
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING10 People
-
VIEWS2.3K
Experience a symphony of Italian flavors in these delightful Antipasto Squares! Layers of savory deli meats, creamy cheeses, and sweet roasted red peppers are nestled between flaky crescent roll layers, creating an irresistible appetizer or light meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate25 g
-
Cholesterol104 mg
-
Fiber0 g
-
Protein20 g
-
Saturated Fat11 g
-
Sodium1291 mg
-
Sugar5 g
-
Fat29 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Unroll one can of crescent roll dough and arrange it in the bottom of a 9x13 inch pan, pressing to seal the seams. (5 minutes)
03 Step
Recipe View Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and roasted red peppers evenly over the dough. (10 minutes)
04 Step
Recipe View In a bowl, lightly beat the eggs. Stir in the Parmesan cheese and black pepper. (2 minutes)
05 Step
Recipe View Pour 3/4 of the egg mixture over the pepper and meat layers. (1 minute)
06 Step
Recipe View Unroll the remaining can of crescent roll dough and carefully place it over the top of the filling, pressing gently to seal. Brush with the remaining egg mixture. (5 minutes)
07 Step
Recipe View Cover the pan with aluminum foil. (1 minute)
08 Step
Recipe View Bake in the preheated oven for 25 minutes. (25 minutes)
09 Step
Recipe View Remove the foil and continue baking until the top is golden brown and the dough is cooked through, approximately 10 to 20 minutes. (20 minutes)
10 Step
Recipe View Let cool slightly before cutting into squares and serving warm or at room temperature. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Juliet Watsica
Feb 1, 2025I made these for a potluck, and they were gone in minutes! I added a layer of artichoke hearts, which was a great addition.
Dameon Reynolds
Jul 30, 2023These were a huge hit at my party! Everyone loved the combination of flavors and the ease of preparation.
Clair Botsford
Oct 27, 2021I've made these several times, and they always turn out perfectly. The foil trick is essential for ensuring the dough cooks evenly.