Grilled Sweet Potatoes with Apples

Grilled Sweet Potatoes with Apples
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    4 People
  • VIEWS
    385

Embark on a culinary adventure where the smoky allure of the grill meets the comforting sweetness of spiced apples and tender sweet potatoes. This dish is a symphony of flavors and textures, perfect for a delightful summertime gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    52 g
  • Cholesterol
    61 mg
  • Fiber
    8 g
  • Protein
    4 g
  • Saturated Fat
    15 g
  • Sodium
    289 mg
  • Sugar
    14 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Grill: Preheat an outdoor grill to medium heat (approximately 350°F or 175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 0 mins Combine Ingredients: In a large bowl, gently toss the sweet potato and apple slices with the ground cinnamon and granulated sugar, ensuring even coating. (5 minutes)

Image Step 03
03 Step

Recipe View 0 mins Create Foil Packets: Divide the sweet potato and apple mixture into 4 equal portions. Place each portion on a large piece of heavy-duty aluminum foil. Distribute the butter pats evenly over each portion. (10 minutes)

Image Step 04
04 Step

Recipe View 0 mins Seal the Packets: Tightly seal each foil packet, ensuring there's enough room for steam to circulate. Fold the edges of the foil over several times to create a secure seal. (5 minutes)

Image Step 05
05 Step

Recipe View 35 mins Grill the Packets: Place the foil packets on the preheated grill. Cook for approximately 40 minutes, turning the packets every 5 to 10 minutes to ensure even cooking, until the sweet potatoes and apples are tender when pierced with a fork. (40 minutes)

Image Step 06
06 Step

Recipe View 0 mins Serve: Carefully remove the foil packets from the grill. Allow them to rest for a few minutes before opening, as steam will escape. Serve immediately and enjoy!

For an extra layer of flavor, consider adding a pinch of ground nutmeg or a splash of maple syrup to the sweet potato and apple mixture.
If you don't have an outdoor grill, you can bake the foil packets in a preheated oven at 375°F (190°C) for approximately 45 minutes to 1 hour, or until the sweet potatoes and apples are tender.
Feel free to experiment with different types of apples for a unique flavor profile. Granny Smith apples will add a tart contrast, while Gala apples will provide a subtle sweetness.
Be cautious when opening the foil packets after grilling, as hot steam will escape. Use tongs to carefully peel back the foil and avoid getting burned.

Berniece Nikolaus

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 128 Ratings)
Total Reviews: (8)
  • Maryse Feil

    Next time, I'll try adding some pecans for a little crunch.

  • Calista Denesik

    My kids loved this! It's a simple and healthy way to get them to eat their vegetables.

  • Alejandra Sawayn

    I added a little maple syrup for extra sweetness, and it was delicious!

  • Pansy Kuvalis

    This recipe was a huge hit at our backyard BBQ! The sweet potatoes and apples were perfectly cooked, and the cinnamon sugar added a lovely touch.

  • Alek Mertz

    The foil packets made for easy cleanup. Will definitely be making this again!

  • Cordia Boehm

    I baked these in the oven, and they turned out fantastic! A great way to enjoy sweet potatoes in the summer.

  • Lesley Kuhlman

    The cooking time was spot on. The sweet potatoes were tender, and the apples were slightly caramelized.

  • Mellie Carroll

    I used Granny Smith apples for a tart contrast, and it was a perfect complement to the sweet potatoes.

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