For a richer pesto flavor, consider adding a small handful of spinach or kale to the basil mixture. If you don't have a grill, you can bake the salmon in the oven at 375°F (190°C) for 12-15 minutes, then broil with the pesto crust as directed. Leftover pesto can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer storage.
Grilled Salmon With Pesto Crust
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS21
Elevate your grilled salmon with a vibrant pesto crust, creating a harmonious blend of flavors and textures. This easy-to-prepare dish delivers a gourmet experience, perfect for impressing guests or enjoying a special weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol81 mg
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Fiber1 g
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Protein28 g
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Saturated Fat5 g
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Sodium174 mg
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Sugar0 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepToast the Pine Nuts: In a small, dry skillet over medium heat, toast the pine nuts, stirring frequently until golden brown and fragrant. (Approximately 5 minutes)
02
StepPrepare the Pesto: In a food processor or blender, combine the fresh basil, Parmesan cheese, toasted pine nuts, and minced garlic. Process until a thick paste forms. Slowly drizzle in the extra-virgin olive oil while continuing to blend, until the pesto reaches your desired consistency. Season to taste with salt and freshly ground black pepper.
03
StepPrepare the Grill: Preheat your outdoor grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Season the salmon fillet generously on both sides with salt and pepper.
04
StepGrill the Salmon: Place the salmon fillet, skin-side down, onto the preheated grill grates. Close the grill and cook until the salmon is about two-thirds cooked through. (Approximately 8-15 minutes, depending on the thickness of the fillet)
05
StepAdd Pesto and Broil: Carefully remove the salmon from the grill using a spatula and transfer it to a baking sheet, skin-side down. Evenly spread the prepared pesto over the top of the salmon fillet.
06
StepBroil to Perfection: Position an oven rack about 6 inches from the broiler and preheat the broiler. Broil the salmon until the fish flakes easily with a fork and the pesto crust is bubbling and lightly browned. (Approximately 3-5 minutes).
07
StepServe and Enjoy: Remove the salmon from the broiler and let it rest for a minute or two before serving. Garnish with fresh basil, if desired. Serve immediately.
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Brandyn Torp
Jun 29, 2025My kids even loved it, and they're usually picky eaters!
Catalina Cummerata
Jun 27, 2025So much better than plain grilled salmon.
Darien Hilll
May 25, 2025The broiler step is key to getting that perfect crispy pesto crust.
Joany Reynolds
May 22, 2025I've made this several times and it's always a hit.
Taylor Steuberschuppe
May 7, 2025The pesto is so good, I could eat it by the spoonful.
Janie Smith
Apr 24, 2025Easy to follow instructions and the results were fantastic.
Leila Collins
Apr 23, 2025This is my new go-to salmon recipe!
Adolf Schambergerjakubowski
Apr 22, 2025I made this for a dinner party and everyone raved about it!
Ashley Kunde
Apr 9, 2025This recipe is amazing! The pesto crust adds so much flavor to the salmon.