For an extra touch of decadence, sprinkle chocolate chips or chopped nuts between the layers. If you don't have a Bundt pan, a regular baking dish will work; just adjust the baking time accordingly. Feel free to experiment with different flavors of hot cocoa mix for a unique twist.
Hot Chocolate Monkey Bread
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS10
Indulge in the ultimate comfort dessert with this irresistible Hot Chocolate Monkey Bread. Tender biscuit pieces, infused with rich Swiss Miss chocolate and a luscious glaze, create a pull-apart treat that's perfect for sharing (or not!). Topped with a dollop of whipped cream, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol3 mg
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Fiber1 g
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Protein5 g
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Saturated Fat5 g
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Sodium886 mg
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Sugar20 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F. Spray a 10-cup Bundt or fluted tube pan with baking spray; set aside. (5 minutes)
02
StepIn a large resealable food storage bag, combine 2 envelopes of hot cocoa mix and 1/4 cup of sugar. Set aside. (2 minutes)
03
StepPrepare the glaze by combining the remaining hot cocoa mix and sugar in a small bowl. Whisk in the melted Parkay and milk until thoroughly blended and smooth. (3 minutes)
04
StepPlace half of the biscuit pieces into the bag with the cocoa mixture. Seal the bag and shake gently to coat each piece evenly. (4 minutes)
05
StepArrange the coated biscuit pieces in the bottom of the prepared pan. Pour half of the prepared glaze evenly over the biscuits. (3 minutes)
06
StepRepeat the process with the remaining biscuit pieces and glaze, layering them on top of the first layer in the pan. (4 minutes)
07
StepBake for 30 minutes, or until the monkey bread is golden brown and cooked through. (30 minutes)
08
StepLet the monkey bread cool in the pan for 5 minutes before inverting it onto a serving tray. (5 minutes)
09
StepPull apart and serve warm with a generous dollop of Reddi-wip.
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RECIPE REVIEWS
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Mya King
Jun 27, 2025I used a different brand of biscuits, and it still worked great.
Stephan Hermann
Jun 25, 2025The hot chocolate glaze is amazing! I could eat it with a spoon.
Lucinda Rolfson
Jun 23, 2025Definitely a crowd-pleaser! Everyone raved about it at our party.
Ethel Abbott
Jun 22, 2025My kids absolutely loved this! It's become a new family favorite.
Blanca Bartoletti
Jun 22, 2025I added some chopped pecans to the biscuit pieces, and it was delicious!
Darien Abshire
Jun 21, 2025This recipe was so easy to follow, and the monkey bread turned out perfectly!