For a vegetarian option, replace prosciutto with grilled halloumi cheese for a similar salty and savory contrast. Choose peaches that are ripe but still firm to hold their shape on the grill. Overripe peaches will become too soft and may fall apart. Soaking the bamboo skewers in water for at least 20 minutes prevents them from burning on the grill. Burrata is best served at room temperature to allow its creamy interior to fully express its flavor. Experiment with different herbs such as mint or thyme for a unique twist on the garnish.
Grilled Prosciutto-Wrapped Peaches with Burrata and Basil
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PREP TIME15 mins
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COOK TIME7 mins
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TOTAL TIME22 mins
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SERVING4 People
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VIEWS50
Experience the sublime dance of sweet and savory with these grilled peaches, embraced by delicate prosciutto, and crowned with creamy burrata. Perfect as an elegant appetizer or a tantalizing dessert, this dish elevates simple ingredients into a culinary masterpiece.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol35 mg
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Fiber0 g
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Protein7 g
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Saturated Fat7 g
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Sodium650 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Grill: Preheat an outdoor grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking. (5 minutes)
02
StepPeach Preparation: Gently halve the peaches and remove their stones. Cut each half into quarters, creating perfect bite-sized segments. (5 minutes)
03
StepProsciutto Embrace: Envelop each peach segment with a ribbon of prosciutto, securing it with a pre-soaked bamboo skewer. This ensures the prosciutto crisps beautifully while holding the peach together. (10 minutes)
04
StepGrilling Perfection: Place the skewered peaches on the grill, turning frequently to achieve an even caramelization and a delightful crispness to the prosciutto. (6 minutes)
05
StepPlating Artistry: On each serving plate, artfully spoon a generous portion of burrata. Arrange the grilled peaches around the cheese, removing the skewers just before plating. (5 minutes)
06
StepFinal Flourish: Drizzle the ensemble with extra virgin olive oil, enhancing the flavors with its richness. Season with a delicate sprinkle of coarse sea salt and freshly ground black pepper. Garnish with finely sliced fresh basil leaves for an aromatic and visual appeal. (2 minutes)
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Sandrine Greenfelder
May 2, 2025I used honey instead of olive oil, and it was even more amazing!
Alexane Erdman
Apr 4, 2025Be careful not to overcook the peaches, or they'll get mushy.
Liam Herman
Mar 1, 2025The saltiness of the prosciutto with the sweetness of the peaches is just perfect.
Alexzander Wilkinson
Feb 24, 2025I made this for a summer barbecue, and it was a total hit. Everyone raved about it!
Antonia Schmeler
Jan 9, 2025Absolutely divine! The combination of flavors is incredible.
Lucy Satterfield
Dec 29, 2024Soaking the skewers is crucial; otherwise, they'll burn on the grill.
Rylee Beerfraney
Dec 13, 2024So easy to make and looks so elegant. Great for a dinner party.
Gabe Satterfield
Nov 4, 2024I added a balsamic glaze, which complemented the flavors beautifully.