For best results, marinate the ribs overnight to allow the flavors to fully penetrate the meat. Flanken-style short ribs are thinly sliced across the bone, making them ideal for quick grilling. If you don't have an outdoor grill, you can also broil the ribs in the oven. Place them on a baking sheet and broil for 3-4 minutes per side, or until cooked through. Adjust the amount of chile paste to your preferred level of spiciness.
Grilled Korean-Style Beef Short Ribs
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME10 hrs 20 mins
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SERVING4 People
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VIEWS75
Embark on a culinary adventure with these exquisite Korean-style beef short ribs. Marinated to perfection and grilled to a tantalizing char, these ribs offer a symphony of savory, sweet, and spicy flavors that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol187 mg
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Fiber3 g
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Protein45 g
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Saturated Fat36 g
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Sodium1522 mg
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Sugar14 g
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Fat85 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a blender, combine the Asian pear, sherry, soy sauce, rice vinegar, brown sugar, garlic, ginger, hoisin sauce, chile paste, and sesame oil. Blend until completely smooth, about 4 minutes.
02
StepPlace the short ribs in a 9x13-inch baking dish. Pour the marinade over the ribs, ensuring they are evenly coated. Cover the dish tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight.
03
StepRemove the short ribs from the marinade and pat them dry with paper towels. This step is crucial for achieving a beautiful sear on the grill.
04
StepPreheat an outdoor grill to medium-high heat (about 375-450°F or 190-230°C). Lightly oil the grill grate to prevent sticking.
05
StepGrill the short ribs for approximately 4 minutes per side, or until they are firm to the touch, slightly pink in the center, and have developed a nice char. An instant-read thermometer inserted into the thickest part should read 140°F (60°C) for medium-rare.
06
StepGarnish with chopped green onion before serving.
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Dolores Grimes
Jun 16, 2025I've made these several times now, and they are always a hit. The sherry adds a really nice depth of flavor.
Rebeka Bergstrom
May 3, 2025I accidentally over-marinated them for 36 hours but they turned out even more tender!
Viva Dubuque
Mar 7, 2025My family raved about these ribs! I will definitely be making them again.
Cleta Jacobi
Jan 13, 2025These ribs were absolutely amazing! The marinade is so flavorful and the meat was incredibly tender.
Jenifer Skiles
Oct 22, 2024The recipe was easy to follow, and the results were restaurant-quality.