For a richer smoky flavor, use mezcal instead of tequila. If you don't have simple syrup, you can make your own by simmering equal parts sugar and water until the sugar dissolves. Let it cool before using. Adjust the amount of simple syrup to your liking, depending on the sweetness of the grapefruit. Garnish with a sprig of rosemary or thyme for an extra aromatic touch.
Grilled Grapefruit Paloma Cocktail
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS12
Ignite your senses with a captivating twist on the classic Paloma. This recipe elevates the traditional Mexican cocktail by grilling grapefruit and lime, caramelizing their natural sugars and infusing a subtle smokiness. Mixed with tequila or mezcal and topped with club soda, it's the ultimate refreshing summer indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Fiber4 g
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Protein2 g
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Sodium11390 mg
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Sugar37 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat an outdoor grill for medium-high heat and lightly oil the grate. (5 minutes)
02
StepCut limes in half widthwise. Cut 1 half into 3 wheels. (2 minutes)
03
StepPour sugar into a shallow bowl. Dip lime halves, 2 of the lime wheels, and grapefruit into sugar to coat thoroughly. (3 minutes)
04
StepPlace limes and grapefruit cut-side down on the hot grill. Cook, turning lime wheels occasionally, until browned and grill marks form. (5-10 minutes). Transfer to a rimmed baking sheet to cool.
05
StepRub remaining lime wheel over the rim of 2 highball glasses. Dip rims in kosher salt. Fill glasses with ice. (5 minutes)
06
StepJuice grilled lime halves and grapefruit into a small pitcher. Pour in any juices that accumulated on the baking sheet. Stir in tequila and simple syrup. (3 minutes)
07
StepDivide mixture between glasses and top off with club soda. Garnish with grilled lime wheels. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Joey Mcclure
Jun 30, 2025The simple syrup addition is key to balancing the tartness of the grapefruit. Delicious!
Shayna Price
Jun 11, 2025This recipe is a game-changer! Grilling the fruit adds such a unique depth of flavor.
Vallie Cremin
Jun 9, 2025So easy to follow and the result is restaurant-quality. I'll be making this all summer long!
Delpha Kunde
Jun 1, 2025I made this for a party and it was a huge hit! Everyone loved the smoky twist.