For a more intense curry flavor, increase the amount of curry powder to your preference. Marinating the chicken for the maximum recommended time (4 hours) will result in a more flavorful and tender final product. Ensure the grill is properly preheated to achieve those beautiful grill marks and prevent the chicken from sticking. Serve with a side of coconut rice and grilled vegetables for a complete and balanced meal.
Grilled Curry-Coconut Chicken Breast
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 20 mins
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SERVING6 People
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VIEWS10
Embark on a culinary journey with this Grilled Curry-Coconut Chicken Breast, where the creamy richness of coconut milk meets the aromatic warmth of curry. This recipe delivers succulent, tender chicken infused with a delightful, mildly spiced flavor that's perfect for a vibrant summer meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol65 mg
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Fiber2 g
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Protein21 g
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Saturated Fat15 g
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Sodium608 mg
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Sugar3 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a mixing bowl, whisk together the coconut milk, curry powder, lime zest and juice, honey, garlic, salt, coriander, white pepper, and the white parts of the sliced scallions. (5 minutes)
02
Step
4 hrs
Transfer the marinade to a 1-gallon resealable plastic bag. Add the chicken cutlets, ensuring they are fully submerged in the marinade. Seal the bag, removing as much air as possible, and refrigerate for a minimum of 2 hours, or up to 4 hours for enhanced flavor infusion. (5 minutes)
03
Step
10 mins
Preheat an outdoor grill to medium-high heat and lightly oil the grill grate to prevent sticking. (10 minutes)
04
Step
2 mins
Remove the chicken cutlets from the marinade, allowing any excess to drip off. Discard the used marinade. (2 minutes)
05
Step
8 mins
Place the marinated chicken cutlets on the preheated grill. Grill for approximately 3 to 4 minutes on each side, or until the chicken is cooked through and lightly browned. Ensure the internal temperature reaches 165 degrees F (74 degrees C), using an instant-read thermometer inserted into the thickest part of the chicken. (8 minutes)
06
Step
2 mins
Transfer the grilled chicken cutlets to a serving platter. Garnish with the reserved chopped green parts of the scallions and fresh cilantro or parsley, if desired, to add a final touch of freshness and visual appeal. (3 minutes)
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Tanya Lindgren
Jun 30, 2025Easy to follow and the results were delicious. I'll definitely be making this again.
Melody Aufderhar
Jun 29, 2025My family loved this! Even my picky eaters ate it up.
Mariam Stromanmacejkovic
Jun 28, 2025I accidentally marinated the chicken for 6 hours instead of 4, and it was still great! Very forgiving recipe.
Gino Rodriguez
Jun 28, 2025I added a little ginger to the marinade, and it was amazing!
Eveline Hettinger
Jun 27, 2025This recipe is a winner! The chicken was so moist and flavorful.
Salvador Nicolas
Jun 27, 2025The coconut milk made the chicken incredibly tender. So much better than grilling plain chicken breast.
Lelia Carroll
Jun 25, 2025This is my new go-to chicken recipe. Thanks for sharing!
Alena Huel
Jun 23, 2025Next time, I'm going to try this with chicken thighs. I bet they would be even more flavorful.