For an extra layer of flavor, consider adding a splash of rice vinegar or a pinch of red pepper flakes to the marinade. If you don't have a grill, these chicken thighs can also be cooked in a skillet on the stovetop or baked in the oven at 375°F (190°C) until cooked through. Serve these grilled chicken thighs with a side of steamed rice, quinoa, or roasted vegetables for a complete and satisfying meal.
Grilled Chicken with Ginger and Black Bean Sauce
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING2 People
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VIEWS47
Embark on a culinary journey with these succulent grilled chicken thighs, infused with the vibrant flavors of ginger and the umami depth of black bean sauce. A delightful main course that pairs beautifully with seasonal vegetables and grains.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol172 mg
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Fiber0 g
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Protein41 g
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Saturated Fat3 g
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Sodium233 mg
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, combine the minced ginger, black bean sauce, sesame oil, and freshly ground black pepper.
02
StepAdd the chicken thighs to the bowl and toss to ensure each piece is thoroughly coated in the marinade. (2 minutes)
03
StepCover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate the chicken. (2 hours)
04
StepPreheat your grill to medium heat (about 350-400°F or 175-200°C). Ensure the grill grates are clean and lightly oiled to prevent sticking. (5 minutes)
05
StepRemove the chicken thighs from the marinade, letting any excess drip off. Discard the used marinade.
06
StepPlace the marinated chicken thighs on the preheated grill. Grill for approximately 8-10 minutes on each side, or until the internal temperature reaches 165°F (74°C). The chicken should be cooked through but still juicy. (20 minutes)
07
StepRemove the grilled chicken thighs from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. (5 minutes)
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Providenci Crooks
Jun 20, 2025Kevin R: 'I used boneless, skinless chicken breasts instead of thighs, and it still turned out great. Just be careful not to overcook them.'
Shanel Ebert
Mar 14, 2025Emily K: 'The marinating time is crucial! I marinated mine overnight, and the chicken was bursting with flavor.'
Shaniya Hansen
Feb 25, 2025Jessica P: 'Easy to follow instructions and a great weeknight meal option.'
Rozella Goodwinkovacek
Jan 2, 2025David L: 'I loved the simplicity of this recipe. The ginger and black bean sauce created a delicious umami flavor.'
Dedrick Koelpin
Dec 23, 2024Sarah M: 'This recipe is amazing! The chicken was so tender and flavorful. I will definitely be making this again.'
Lora Goldner
Nov 29, 2024Ashley T: 'The apple wood chips really added a wonderful smoky flavor. Highly recommend trying that!'
Marielle Damore
Nov 11, 2024Michael B: 'I added a little honey to the marinade for a touch of sweetness, and it was a hit!'