Grilled Cauliflower Steaks

Recipe View Prepare the Grill: Preheat an outdoor grill to medium-high heat (about 375°F or 190°C) and lightly oil the grill grates to prevent sticking. (5 minutes)

Recipe View Make the Marinade: In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, salt, smoked paprika, brown sugar, chili powder, and black pepper until well combined. (2 minutes)

Recipe View Cut the Cauliflower Steaks: Place each cauliflower head stem-side up on a cutting board. Carefully cut two 1 to 1 1/2-inch thick 'steaks' from the center of each head, ensuring they remain intact. Reserve the remaining florets for another use, such as roasting or adding to soup. (10 minutes)

Recipe View Marinate the Steaks: Place the cauliflower steaks on a baking sheet. Generously brush one side of each steak with the prepared oil mixture, ensuring even coverage. (3 minutes)

Recipe View Grill the First Side: Carefully place the marinated cauliflower steaks on the preheated grill, oil-side down. Grill for 5 minutes, allowing them to char and caramelize beautifully. (5 minutes)

Recipe View Grill the Second Side: Brush the tops of the steaks with more of the oil mixture. Gently flip the steaks and continue grilling for another 5 to 7 minutes, or until they are tender-crisp and golden brown with slight char marks. (7 minutes)

Recipe View Serve: Transfer the grilled cauliflower steaks to a serving plate. Drizzle with any remaining oil mixture and sprinkle generously with fresh cilantro. Serve immediately.