Green Goddess Chive Dressing

Green Goddess Chive Dressing
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    10 People
  • VIEWS
    85

Elevate your dishes with this vibrant Green Goddess Chive Dressing! A lush, herbaceous concoction perfect for drizzling over crisp salads, grilled salmon, juicy tomatoes, or stirring into a delectable chicken salad. Prepare for a symphony of fresh flavors!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    9 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    75 mg
  • Sugar
    1 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a blender or food processor, combine the mayonnaise, sour cream, fresh chives, green onion, garlic clove, tarragon vinegar, fresh tarragon, white sugar, and Worcestershire sauce. (Approximately 2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Blend until the dressing reaches a smooth and creamy consistency. (Approximately 1-3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Season the Green Goddess Chive Dressing to your liking with salt and freshly ground black pepper. (Approximately 1 minute)

Image Step 04
04 Step

Recipe View 1 mins Transfer the dressing to an airtight container, cover tightly, and refrigerate until ready to serve. (Approximately 1 minute)

Image Step 05
05 Step

Recipe View 30 mins For the best flavor, allow the dressing to chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together beautifully.

Image Step 06
06 Step

Recipe View 1 mins The Green Goddess Chive Dressing can be stored in the refrigerator for up to three days.

For a lighter dressing, substitute plain Greek yogurt for half of the sour cream.
If you don't have fresh tarragon, you can use 1/2 teaspoon of dried tarragon.
Add a squeeze of lemon juice for extra brightness.
Try using this dressing as a dip for vegetables or as a spread for sandwiches.

Kelvin Hackett

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 28 Ratings)
Total Reviews: (4)
  • Rex Graham

    This dressing is so easy to make and tastes amazing! I used it on my salad and it was a game changer.

  • Mattie Rolfson

    I made this for a potluck and everyone raved about it. I'll definitely be making it again.

  • Albin Jaskolski

    I love the fresh herb flavor of this dressing. It's perfect for summer.

  • Brian Gulgowski

    My kids even liked this dressing! That's a win in my book.

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