For a spicier meatloaf, add a pinch of cayenne pepper to the meat mixture or use hot green chiles. To prevent the meatloaf from sticking to the baking dish, lightly grease the dish or line it with parchment paper. For a richer flavor, substitute ground beef with a combination of ground beef and ground pork or veal. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave. Consider adding a diced bell pepper for extra flavor and texture.
Green Chile Meatloaf
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS10
Elevate your meatloaf game with this vibrant, Southwestern-inspired recipe! Tender ground beef meets the zesty kick of green chiles, creating a moist and flavorful dish that's sure to become a family favorite. The jalapeno ketchup glaze adds a touch of sweetness and heat, perfectly complementing the savory meatloaf.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol116 mg
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Fiber3 g
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Protein29 g
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Saturated Fat7 g
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Sodium2119 mg
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Sugar21 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large bowl, gently combine the ground beef, stuffing mix, milk, green chiles, onion, egg, 1 tablespoon of jalapeno ketchup, Worcestershire sauce, parsley, salt, garlic powder, and black pepper. Mix until just combined; avoid overmixing for a tender meatloaf. Shape the mixture into a loaf and place it in a baking dish. (15 minutes)
03
StepIn a separate small bowl, whisk together the remaining 1/2 cup of jalapeno ketchup, brown sugar, and red wine vinegar until well combined. This will create a sweet and tangy glaze. (5 minutes)
04
StepEvenly spread the glaze over the top of the meatloaf, ensuring it's fully coated. (2 minutes)
05
StepBake in the preheated oven for approximately 55 minutes, or until the meatloaf is cooked through and no longer pink in the center. An instant-read thermometer inserted into the center should register at least 160 degrees F (70 degrees C). (55 minutes)
06
StepRemove from the oven and let rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more moist and flavorful meatloaf. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Camilla Mitchell
Jun 20, 2025This is the best meatloaf I've ever made! The green chiles add such a unique flavor.
Gunnar Hirthe
Jun 18, 2025My family loved this! The glaze is amazing and the meatloaf was so moist.
Edwardo Strosin
Jun 16, 2025I added a little extra Worcestershire sauce and it was perfect!
Laverna Raynormacgyver
Jun 12, 2025Great recipe! Easy to follow and the meatloaf came out great.