Greek Tomato Salad

Greek Tomato Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    8 People
  • VIEWS
    16

Capture the essence of summer with this vibrant Greek Tomato Salad. A medley of juicy tomatoes, crisp cucumbers, and briny olives, all tossed in a light, herbaceous dressing and topped with creamy feta. It's a guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    9 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    660 mg
  • Sugar
    6 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, gently combine the tomatoes, cucumber, red onion, Kalamata olives, chopped basil, and oregano. (5 minutes)

02

Step
1 mins

Sprinkle the crumbled feta cheese evenly over the salad. (1 minute)

03

Step
2 mins

Pour the Greek salad dressing over the salad, using enough to lightly coat the vegetables. (2 minutes)

04

Step
1 mins

Season with freshly ground black pepper. (1 minute)

05

Step
1 mins

Garnish with a sprig of fresh basil. (1 minute)

06

Step
15 mins

Serve immediately or chill for later. For the best flavor, allow the salad to sit for at least 15 minutes before serving, allowing the flavors to meld. (15 minutes)

For an extra burst of flavor, try adding a squeeze of fresh lemon juice to the dressing.
If you don't have fresh herbs on hand, you can use dried herbs. Use about 1/2 teaspoon of each (basil and oregano).
Feel free to adjust the amount of feta cheese and olives to your liking.
This salad is a great make-ahead dish! Just wait to add the dressing until right before serving to prevent the vegetables from getting soggy.

Lillian Davis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Cortez King

    So easy and quick to make! I love that it uses simple ingredients that I usually have on hand.

  • Kelsie Mclaughlin

    I substituted regular black olives for Kalamata olives, and it was still delicious. Thanks for the great recipe!

  • Houston Lind

    This salad was a huge hit at my family's barbecue! Everyone raved about how fresh and flavorful it was.

  • Felicita Kulas

    I followed the recipe exactly, and it was perfect. The dressing was just the right amount, and the feta cheese added a nice salty tang.

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