For a richer flavor, consider adding a Parmesan cheese rind to the soup while it simmers. Remove before serving. If you prefer a smoother soup, you can use an immersion blender to partially blend the soup before adding the beans. Feel free to add other vegetables to the soup, such as chopped kale, spinach, or zucchini. For a smoky flavor, add a teaspoon of smoked paprika along with the other spices.
Great Northern Bean Soup
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS265
Embrace the simple pleasures of a hearty and wholesome meal with this Great Northern Bean Soup. A symphony of earthy flavors and creamy textures, it's the perfect vegetarian or vegan delight to warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate75 g
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Fiber16 g
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Protein20 g
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Saturated Fat1 g
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Sodium950 mg
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Sugar7 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat the olive oil in a large stockpot or Dutch oven over medium heat. Add the chopped onion and garlic and cook, stirring occasionally, until the onion is softened and translucent, about 5 minutes.
02 Step
Recipe View 3 mins Stir in the diced carrots and celery and cook for another 3 minutes, allowing them to soften slightly.
03 Step
Recipe View 20 mins Pour in the vegetable broth, then add the cubed potato, bay leaves, dried basil, sea salt, pepper, and thyme. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 20 minutes, or until the potatoes are tender.
04 Step
Recipe View 20 mins Stir in the rinsed and drained Great Northern beans. Continue to simmer, uncovered, for another 20 minutes, allowing the flavors to meld together beautifully and the soup to thicken slightly.
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Walker Homenick
Jul 1, 2025I've made this recipe several times and it's always a hit. I sometimes use homemade vegetable broth for an even deeper flavor.
Houston Schmeler
Dec 7, 2024This soup is so easy to make and tastes amazing! My whole family loved it, even the kids!
Sydni Cormier
Nov 30, 2023I added some chopped kale in the last 10 minutes of cooking and it was a great addition. Will definitely make this again!
Delphine Durgan
Nov 25, 2023Simple, healthy, and delicious! I pureed half of the soup for a creamier texture. Thanks for the great recipe!