For a richer flavor, use chicken broth instead of water. Feel free to add other vegetables, such as broccoli florets, cauliflower, or bell peppers. If you prefer a smoother soup, use an immersion blender to partially blend the vegetables after they are cooked. For a vegetarian option, substitute cream of mushroom soup for the cream of chicken soup.
Creamy Vegetable Cheese Soup
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING7 People
-
VIEWS76
A comforting and deeply flavorful soup, blending the heartiness of fresh vegetables with the rich, creamy embrace of cheese. This is simple, adaptable, and utterly satisfying.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Cholesterol34 mg
-
Fiber2 g
-
Protein16 g
-
Saturated Fat6 g
-
Sodium1640 mg
-
Sugar7 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a large Dutch oven or stockpot, combine the water, diced potatoes, chopped onion, and celery. (2 minutes)
02 Step
Recipe View 20 mins Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 20 minutes, or until the potatoes are tender. (20 minutes)
03 Step
Recipe View 10 mins Add the frozen mixed vegetables and continue to simmer for another 10 minutes, until they are heated through. (10 minutes)
04 Step
Recipe View 2 mins Stir in the condensed cream of chicken soup and shredded cheddar cheese. (2 minutes)
05 Step
Recipe View 7 mins Cook over low heat, stirring frequently, until the cheese is completely melted and the soup is smooth and creamy. Be careful not to boil. (5-7 minutes)
06 Step
Recipe View Serve hot, garnished with fresh parsley or chives, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Howell Rutherford
Jun 24, 2025I was skeptical about the processed cheese, but it melted beautifully and made the soup so smooth. Will definitely make again!
Kaylah Beahan
Apr 3, 2025This soup is a hit with my family! I added some garlic and used sharp cheddar for extra flavor.
Brianne Stanton
Dec 17, 2024So easy to make and the kids love it. I used milk instead of water to make it even creamier.
Alejandrin Okeefe
Nov 28, 2024Delicious and comforting! I added a pinch of red pepper flakes for a little heat.