For an extra layer of flavor, consider adding a tablespoon of lemon juice to the apple mixture. To make ahead, assemble the crisp and store it unbaked in the refrigerator for up to 24 hours. Add an extra 15 minutes to the baking time if baking from cold. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-indulgent treat.
Bella Bechtelar
Feb 28, 2025This recipe is fantastic! The crumble topping is perfectly crisp, and the apple filling is wonderfully tart and sweet.
Marquis Grant
Feb 26, 2025I doubled the filling as suggested and froze half. It worked perfectly! So convenient to have homemade apple crisp ready to bake anytime.
Sonia Cormier
Jan 14, 2025I added a pinch of salt to the topping, which really balanced the sweetness. Will definitely make this again!