Grandma's Apple Dumplings

Apple Dessert

Grandma's Apple Dumplings

Grandma's Apple Dumplings
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    649

Delight in the comforting embrace of tender apples enrobed in flaky, golden pastry, all bathed in a luscious orange-vanilla sauce. A simple yet elegant dessert that evokes the warmth of home.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    31 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    9 g
  • Sodium
    302 mg
  • Sugar
    27 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Wrap each apple piece in one crescent roll, ensuring the apple is fully enclosed. Place seam side down in an 8x8 inch baking dish. (15 minutes)

Image Step 03
03 Step

Recipe View Sprinkle the wrapped dumplings evenly with ground cinnamon. (2 minutes)

Image Step 04
04 Step

Recipe View In a medium saucepan, combine butter, sugar, and orange juice. Bring to a boil over medium heat, stirring occasionally until the butter is melted and the sugar is dissolved. (10 minutes)

Image Step 05
05 Step

Recipe View Remove from heat and stir in vanilla extract. (1 minute)

Image Step 06
06 Step

Recipe View Pour the orange-vanilla sauce evenly over the prepared dumplings in the baking dish. (2 minutes)

Image Step 07
07 Step

Recipe View Bake for 30 minutes, or until the pastry is golden brown and the apples are tender when pierced with a fork. (30 minutes)

Image Step 08
08 Step

Recipe View Spoon the luscious sauce over the dumplings when serving. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

For an extra layer of flavor, consider adding a pinch of nutmeg or cardamom to the cinnamon.
If you prefer a less sweet sauce, reduce the amount of sugar by a tablespoon or two.
These dumplings are best served warm, shortly after baking. However, leftovers can be stored in the refrigerator and reheated gently in the oven or microwave.

Kari Watsica

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 216 Ratings)
Total Reviews: (3)

  • Jamal Fritsch

    Oct 4, 2024

    Absolutely delicious! The orange-vanilla sauce is what makes this recipe so special.

  • Erin Erdman

    Aug 6, 2023

    So easy to make, and a real crowd-pleaser. I added some chopped pecans to the sauce for extra crunch.

  • Rebeca Sanford

    Dec 24, 2022

    My family loved these. The apples were perfectly cooked, and the pastry was so flaky.

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