Grandma Randolph's Noodles

Side Dish

Grandma Randolph's Noodles

Grandma Randolph's Noodles
  • PREP TIME
    30 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    2 hrs 40 mins
  • SERVING
    6 People
  • VIEWS
    15

These hearty, homemade noodles are a comforting classic, perfect for a holiday feast or a cozy weeknight dinner. Forget the gravy – these flavorful noodles are the star of the show, enriching everything on your plate with their savory goodness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    124 mg
  • Fiber
    1 g
  • Protein
    10 g
  • Saturated Fat
    1 g
  • Sodium
    961 mg
  • Sugar
    0 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, whisk the eggs until light and frothy. Gradually incorporate the flour, salt, and pepper, mixing until a shaggy dough forms. (5 minutes)

02

Step
10 mins

Divide the dough in half. On a lightly floured surface, roll out each half to a 1/4-inch thickness. The thinner the noodle, the quicker it will cook in the broth. (10 minutes)

03

Step
2 hrs

Allow the rolled-out dough to dry for at least 2 hours, or ideally overnight. This step is crucial for preventing the noodles from becoming gummy when cooked. (2 hours)

04

Step
15 mins

Once the dough is sufficiently dry and firm to the touch, stack the dough and cut into long strips, approximately 1/2-inch to 1-inch wide. (15 minutes)

05

Step
5 mins

Bring the beef broth to a rolling boil in a large pot over high heat. Gently drop the noodles into the boiling broth. (5 minutes)

06

Step
8 mins

Cook the noodles until they are tender and slightly translucent, stirring occasionally to prevent sticking. This usually takes about 5-8 minutes, depending on the thickness of the noodles. Serve immediately and enjoy! (8 minutes)

For a richer flavor, consider using homemade beef broth or adding a splash of red wine to the broth.
If you don't have time to let the noodles dry completely, you can toss them lightly in flour before cooking to help prevent sticking.
Feel free to experiment with different herbs and spices to customize the flavor of the noodles. A pinch of nutmeg or dried thyme can add a lovely depth of flavor.

Meaghan Kerluke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 5 Ratings)
Total Reviews: (3)

  • Carmelo Stanton

    Jun 21, 2025

    These noodles were a hit at Thanksgiving! So much better than gravy.

  • Agnes Cruickshank

    Jun 10, 2025

    I let the dough dry overnight and the noodles came out perfectly. Thanks for the tip!

  • Jaylen Mante

    May 6, 2025

    I added some sautéed mushrooms to the broth and it was delicious!

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