For a richer flavor, use Gruyere or Swiss cheese instead of Cheddar. Consider adding a clove of minced garlic to the chicken and spinach mixture for extra depth. To prevent the crust from getting soggy, blind bake the pastry shell for 10 minutes before adding the filling.
Naomie Windler
Aug 10, 2024I made this for a brunch and everyone loved it. So easy to customize with different ingredients.
Avery Spinka
Jun 11, 2024This quiche was a hit! I added some sauteed mushrooms and it was amazing.
Esperanza Shanahanwyman
Jun 1, 2024The crust came out perfectly golden. I will definitely make this again!