Spinach Quiche with Chicken

Spinach Quiche with Chicken
  • PREP TIME
    20 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    166

This delightful chicken quiche, studded with fresh spinach and savory chicken, offers a comforting and flavorful experience. Customize it with your favorite seasonings and protein for a personalized twist on a classic dish. Serve with a vibrant salad for a complete and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    107 mg
  • Fiber
    1 g
  • Protein
    12 g
  • Saturated Fat
    9 g
  • Sodium
    402 mg
  • Sugar
    1 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Sprinkle 1/4 cup Cheddar cheese into pastry shell. Mix together chicken, spinach, remaining 3/4 cup Cheddar cheese, and onion in a medium bowl; transfer mixture to pastry shell. (10 minutes)

Image Step 03
03 Step

Recipe View Whisk together eggs, half-and-half, mayonnaise, salt, black pepper, seasoning blend, and herbes de Provence in a second medium bowl until well combined; pour over chicken mixture. (5 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. (40 minutes)

Image Step 05
05 Step

Recipe View Let stand for 15 minutes before slicing and serving. (15 minutes)

For a richer flavor, use Gruyere or Swiss cheese instead of Cheddar.
Consider adding a clove of minced garlic to the chicken and spinach mixture for extra depth.
To prevent the crust from getting soggy, blind bake the pastry shell for 10 minutes before adding the filling.

Murl Donnelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 55 Ratings)
Total Reviews: (3)
  • Naomie Windler

    I made this for a brunch and everyone loved it. So easy to customize with different ingredients.

  • Avery Spinka

    This quiche was a hit! I added some sauteed mushrooms and it was amazing.

  • Esperanza Shanahanwyman

    The crust came out perfectly golden. I will definitely make this again!

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