For a richer flavor, use browned butter instead of melted margarine. Ensure your oats are certified gluten-free to avoid cross-contamination. Feel free to experiment with different types of chocolate chips or add-ins, such as chopped nuts or dried fruit. Store the cookies in an airtight container at room temperature for up to 3 days.
Bart Herzog
Jun 29, 2025I was skeptical about making cookies in one saucepan, but it worked perfectly! Cleanup was a breeze, and the cookies were a hit.
Kenya Bernhard
Jun 29, 2025As someone with gluten intolerance, I'm always looking for good gluten-free cookie recipes. This one is definitely a keeper!
Rhiannon Windler
Jun 24, 2025I added chopped walnuts to the dough, and they turned out fantastic. Thanks for the great recipe!
Rusty Brakus
Jun 20, 2025These cookies are amazing! So easy to make and they taste incredible. The spices make them extra special.