For an extra touch of elegance, sprinkle the tops of the muffins with coarse sugar before baking. Store these muffins in an airtight container at room temperature for up to 3 days. Feel free to substitute other nuts for the almonds, such as chopped walnuts or pecans. A touch of lemon or orange zest can add a bright citrus note to the muffins.
Almond-Poppy Seed Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING14 People
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VIEWS31
Elevate your morning with these exquisite Almond-Poppy Seed Muffins. A symphony of textures and flavors awaits in every bite, from the delicate crunch of slivered almonds to the subtle pop of poppy seeds, all enrobed in a moist and tender crumb.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol54 mg
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Fiber1 g
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Protein5 g
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Saturated Fat9 g
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Sodium236 mg
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Sugar19 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Preheat your oven to 350°F (175°C). (5 minutes) Prepare a 14-cup muffin tin with liners. (2 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. (3 minutes)
03 Step
Recipe View 5 mins In a large bowl, cream together the sour cream, sugar, eggs, milk, vegetable oil, softened butter, almonds, poppy seeds, almond extract, apple cider vinegar, and vanilla extract until smooth and well combined. (5 minutes)
04 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 5 mins Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
06 Step
Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. (25 minutes)
07 Step
Recipe View 10 mins Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Ava Rutherford
Jun 15, 2025I love how moist and fluffy these muffins are. They're a hit with my whole family!
Tatum Rau
May 21, 2025The recipe was easy to follow, and the muffins turned out beautifully. I'll definitely be making these again.
Pascale Oconnell
Feb 27, 2025I added a little lemon zest, as suggested, and it was amazing!
Candido Johnson
Feb 6, 2025These muffins are absolutely divine! The perfect balance of almond and poppy seed flavor.