For an extra layer of flavor, try adding a pinch of red pepper flakes to the dressing for a subtle heat. Use a mandoline for perfectly thin and uniform cucumber slices. If you don't have mirin, you can substitute it with a dry sherry or rice vinegar, but add an extra teaspoon of sugar to compensate for the sweetness. This salad is best served the same day it's made, as the cucumbers can become watery if left to sit for too long. Feel free to adjust the amount of ginger to your liking. If you prefer a milder flavor, use 2 teaspoons instead of 3.
Ginger-Spiced Cucumbers
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PREP TIME45 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS60
Transform ordinary cucumbers into a vibrant, zesty delight with this Asian-inspired side. The cool, crisp cucumber is perfectly balanced by the warmth of ginger, the sweetness of mirin, and a tangy lime finish. A refreshing counterpoint to richer dishes, ideal for any season.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber1 g
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Protein1 g
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Sodium4 mg
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Sugar13 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium serving bowl, whisk together the red wine vinegar, mirin, brown sugar, ginger, and lime juice until the sugar is mostly dissolved. (2 minutes)
02 Step
Recipe View 1 mins Add the thinly sliced cucumber and red onion to the bowl. (1 minute)
03 Step
Recipe View 1 mins Gently toss the cucumber and onion with the dressing to ensure they are evenly coated. (1 minute)
04 Step
Recipe View 2 hrs Cover the bowl with plastic wrap or a lid and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. For a more intense flavor, chill for up to 2 hours. (30 minutes - 2 hours)
05 Step
Recipe View 1 mins Before serving, give the cucumbers another gentle toss. Serve chilled as a refreshing side dish.
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RECIPE REVIEWS
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Justina Hettinger
May 7, 2025I love how easy this recipe is to make. I've made it several times and it's always a crowd-pleaser. I sometimes add a sprinkle of sesame seeds for garnish.
Jackeline Dicki
Apr 9, 2025So refreshing and flavorful! I served it with grilled chicken and it was the perfect complement.
Allie Kuhic
Mar 28, 2025This recipe is fantastic! The balance of sweet, sour, and spicy is perfect. I made it for a barbecue and it was a huge hit.
Friedrich Tremblay
Nov 14, 2024I found the ginger to be a bit overpowering, so I reduced it to 2 teaspoons and it was much better for my taste. Overall, a great recipe!
Tessie Feest
Oct 28, 2024This is a great way to use up cucumbers from the garden! I used a variety of cucumbers and it turned out beautifully.