Ginataang Alimasag (Crabs in Coconut Milk)

Filipino

Ginataang Alimasag (Crabs in Coconut Milk)

Ginataang Alimasag (Crabs in Coconut Milk)
  • PREP TIME
    25 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    9

Experience the taste of the Philippines with this rich and savory Ginataang Alimasag. Succulent crab meat is simmered in a creamy coconut milk broth infused with aromatic ginger, garlic, and a hint of spice. A true culinary delight that brings the ocean's bounty to your table.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    23 mg
  • Fiber
    4 g
  • Protein
    13 g
  • Saturated Fat
    35 g
  • Sodium
    309 mg
  • Sugar
    2 g
  • Fat
    52 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
10 mins

Prepare the Crabs: Fill a large bowl with ice water. Bring a large pot of salted water to a boil. Add the crabs and cook until their shells turn bright red (8-10 minutes). Immediately transfer the crabs to the ice bath to stop the cooking process. Drain and set aside.

02

Step
12 mins

Sauté Aromatics: Heat a large wok or Dutch oven over medium-high heat. Add garlic oil and garlic; cook until lightly toasted and golden brown (2-3 minutes). Add onion and ginger; cook until the onion is translucent (4-5 minutes). Add scallion whites; season with a pinch of salt and pepper.

03

Step
15 mins

Build the Broth: Add fish sauce; allow it to infuse the aromatics for 1 minute. Stir in shrimp paste; cook until toasted (about 3 minutes). Add Thai chilies; cook for 1 minute. Pour in coconut milk and water; bring to a simmer. Reduce heat to medium-low; cook until the sauce has thickened slightly (about 10 minutes), adding more water if needed to reach desired consistency.

04

Step
10 mins

Combine and Simmer: While the sauce simmers, crack open the crabs. Remove the meat and discard the shells. Add the crabmeat to the sauce along with any accumulated juices; simmer until the flavors meld (8-10 minutes). Season with salt and pepper to taste.

05

Step
2 mins

Finish and Serve: Toss in spinach until wilted. Garnish with scallion greens. Serve hot with steamed rice.

For a richer flavor, use coconut cream instead of coconut milk.
Adjust the amount of Thai chilies to your desired spice level.
Feel free to add other vegetables like okra or eggplant for a heartier stew.
Make sure your crab is fresh.
Serve with rice, or noodles

Aaron Abshire

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (5)

  • Bo Anderson

    Jun 30, 2025

    This recipe is amazing! The flavors are so well-balanced, and the crab was perfectly cooked.

  • Sophie Rodriguez

    Jun 23, 2025

    I tried this recipe and it was amazing!

  • Alena Volkman

    Jun 16, 2025

    I've never made anything like this before, but the instructions were easy to follow, and the results were fantastic!

  • Arvel Tillman

    Jun 12, 2025

    It's easy to make and tastes great

  • Elian Shanahan

    Jun 6, 2025

    The aroma while cooking this dish is incredible. My family loved it!

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