For a smokier flavor, use smoked paprika instead of regular paprika. Adjust the amount of chili powder to your desired level of spiciness. For best results, use fresh, high-quality spices. Toast the spices lightly in a dry pan before grinding them for a more intense flavor.
Traci's Adobo Seasoning
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING21 People
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VIEWS547
Craft your own vibrant Adobo Seasoning, a cornerstone of both Mexican and Filipino cuisines! This fragrant blend of spices will elevate your dishes with its savory, earthy, and subtly spicy notes. Perfect for rubs, marinades, or simply sprinkling over your favorite foods.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein0 g
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Sodium666 mg
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Sugar0 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine all ingredients in a bowl. (Prep time: 2 minutes)
02 Step
Recipe View 3 mins Whisk together until thoroughly combined, ensuring there are no clumps. (Mixing time: 3 minutes)
03 Step
Recipe View 1 mins Transfer the adobo seasoning to an airtight container. (Transfer time: 1 minute)
04 Step
Recipe View Store in a cool, dry, and dark place to preserve its flavor and potency. (Storage time: Indefinite)
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RECIPE REVIEWS
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Please Rate
Brian Gulgowski
Jun 30, 2025I've been buying pre-made adobo seasoning for years, but this homemade version is so much better! The flavor is incredibly fresh and vibrant.
Maximo Mayert
Dec 11, 2024I love that I can control the amount of salt and spice in this recipe. It's perfect for my family's taste.
Wilburn Gleason
Nov 10, 2022This adobo seasoning has become a staple in my kitchen. I use it on everything from chicken and pork to vegetables and beans.