For a spicier kick, add a pinch of red pepper flakes to the vinaigrette. Consider using high-quality, artisanal bologna for an enhanced flavor profile. If Polish dill pickles are unavailable, substitute with other high-quality dill pickles. For best results, allow the salad to marinate overnight.
German Wurst Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 20 mins
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SERVING6 People
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VIEWS28
A delightful German-inspired bologna salad, effortlessly prepared with a vibrant vinaigrette that perfectly complements the savory bologna, crisp pickles, juicy tomatoes, and fresh chives. A simple yet satisfying dish, ideal as a light lunch or a flavorful side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol132 mg
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Fiber1 g
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Protein28 g
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Saturated Fat28 g
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Sodium2630 mg
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Sugar4 g
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Fat69 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Bologna: Slice the bologna into 1/4-inch thick slices. Stack the slices and cut them into 1/4-inch strips, creating a 'spaghetti' effect. Place the bologna strips in a large serving bowl. (5 minutes)
02 Step
Recipe View 10 mins Make the Vinaigrette: In a medium bowl, whisk together the distilled white vinegar and vegetable oil until well combined. Add the finely chopped onion, thinly sliced tomato, minced garlic, chives, and parsley. (10 minutes)
03 Step
Recipe View 5 mins Add the Pickles: Slice the Polish dill pickles lengthwise into spears. Add the pickle spears to the vinaigrette mixture. (5 minutes)
04 Step
Recipe View 5 mins Combine and Marinate: Pour the vinaigrette dressing over the bologna in the serving bowl. Gently stir to ensure the bologna is evenly coated with the dressing. (5 minutes)
05 Step
Recipe View 2 hrs Refrigerate: Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together. This step is crucial for the best taste. (120 minutes)
06 Step
Recipe View Serve: Serve the German Wurst Salad cold. It can be enjoyed as a standalone dish or as a side to complement other German fare.
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RECIPE REVIEWS
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Summer Franey
Jun 6, 2025So easy to make, and a great way to use up leftover bologna. I added a little Dijon mustard to the dressing for extra zest.
Branson Collins
May 17, 2025This salad is surprisingly delicious! The vinaigrette is the perfect balance of tangy and savory.
Nyasia Considine
Apr 9, 2025I made this for a picnic, and it was a huge hit! Everyone loved the unique flavor combination.
Annamarie Legros
Feb 23, 2025The longer it marinates, the better it tastes! Definitely a keeper recipe.