Garlic Herb Grilled Pork Tenderloin

Recipe View 5 mins Butterfly the Pork: Lay the pork tenderloin on a cutting board. Using a sharp knife, make a horizontal cut along the length of the tenderloin, being careful not to cut all the way through. Open it up like a book. (5 minutes)

Recipe View 2 mins Prepare the Herb Paste: In a small bowl, combine the minced garlic, chopped thyme, chopped rosemary, salt, and pepper. (2 minutes)

Recipe View 5 mins Marinate the Pork: Rub the butterflied pork tenderloin with olive oil. Then, generously spread the herb paste inside the slit and over the entire surface of the pork, ensuring every part is coated. (5 minutes)

Recipe View 10 mins Preheat the Grill: Preheat an outdoor grill to medium-high heat, approximately 375-450°F (190-230°C). Make sure the grill grates are clean and lightly oiled. (10 minutes)

Recipe View 1 hrs Grill the Pork: Place the marinated pork tenderloin on the preheated grill. Cook for approximately 45-60 minutes, turning every 10-15 minutes to ensure even cooking and prevent burning. Use a meat thermometer to check the internal temperature; it should reach a minimum of 145°F (63°C) for medium. (60 minutes)

Recipe View 10 mins Rest and Serve: Once the pork reaches the desired temperature, remove it from the grill and let it rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful dish. Slice the pork against the grain and serve immediately.