Garlic and Ranch Turkey Burgers

Garlic and Ranch Turkey Burgers
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    697

Elevate your weeknight dinner with these incredibly flavorful turkey burgers, infused with the zesty tang of ranch and the savory punch of garlic. A delightful twist on a classic, perfect for a quick and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    130 mg
  • Fiber
    0 g
  • Protein
    24 g
  • Saturated Fat
    3 g
  • Sodium
    796 mg
  • Sugar
    2 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Grill: Preheat an outdoor grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking. (5 minutes)

Image Step 02
02 Step

Recipe View Combine Ingredients: In a large bowl, gently knead together the ground turkey, ranch dressing mix, egg, minced garlic, Worcestershire sauce, seasoned salt, and pepper until just combined. Be careful not to overmix, as this can result in tough burgers. (5 minutes)

Image Step 03
03 Step

Recipe View Form Patties: Divide the mixture into 4 equal portions. Gently shape each portion into a patty, about 3/4 inch thick. (5 minutes)

Image Step 04
04 Step

Recipe View Grill the Burgers: Place the patties on the preheated grill. Cook for approximately 5 minutes per side, or until the burgers are cooked through and an instant-read thermometer inserted into the center registers 165 degrees F (74 degrees C). (10 minutes)

Image Step 05
05 Step

Recipe View Rest and Serve: Remove the burgers from the grill and let them rest for a few minutes before serving on your favorite buns with your desired toppings.

For extra moist burgers, consider adding a tablespoon of olive oil to the mixture.
Feel free to adjust the amount of garlic and ranch mix to suit your personal taste preferences.
These burgers are delicious served with a side of sweet potato fries or a fresh salad.

Chadd Kozey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 232 Ratings)
Total Reviews: (10)
  • Verner Bosco

    So yummy! I used a little less Worcestershire and they were perfect.

  • Freddy Dickinson

    Super simple and taste amazing. I love this recipe!

  • Gregory Bartoletti

    These are the best turkey burgers I've ever made.

  • Dion Hoppe

    So easy to make and perfect for a quick weeknight dinner.

  • Adelle Steuber

    The ranch seasoning really makes these burgers stand out.

  • Burdette Schneider

    These burgers were a hit! My kids loved the ranch flavor.

  • Sterling Botsfordgreenholt

    I love how flavorful these burgers are. A great alternative to beef burgers.

  • Gardner Huels

    Great recipe! I'll definitely be making these again.

  • Afton Barrows

    The burgers were a little dry. Next time, I'll add a tablespoon of olive oil to the mixture.

  • Ariel Predovic

    I added some diced red onion to the mixture for extra flavor. Delicious!

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