For a vegetarian option, substitute the ground beef with 1 cup of chopped vegetables like zucchini, bell peppers, and onions. Feel free to experiment with different herbs and cheeses to customize the flavor profile. The baked rice can be prepared ahead of time and reheated before serving. Cover the dish with foil during reheating to prevent the top from browning too much.
Baked Rice (Ross Fil-Forn)
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS57
Embark on a culinary journey to the heart of the Mediterranean with this rustic baked rice. Fragrant herbs and a rich tomato-infused meat sauce meld beautifully with fluffy rice, creating a comforting and flavorful dish perfect for sharing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate83 g
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Cholesterol211 mg
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Fiber3 g
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Protein35 g
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Saturated Fat12 g
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Sodium798 mg
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Sugar1 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned (approximately 8-10 minutes).
02
Step
25 mins
Stir in the crushed tomatoes, chicken stock, and bay leaves. Bring to a simmer, then reduce heat to low and cook for 25 minutes, allowing the flavors to meld.
03
Step
10 mins
While the sauce simmers, parboil the rice. Place the rice in a saucepan and cover with water by one inch. Bring to a boil and cook for 10 minutes, then drain thoroughly.
04
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C).
05
Step
2 mins
Remove the bay leaves from the meat sauce. Stir in the parboiled rice, fresh basil, fresh mint, eggs, and mozzarella cheese. Season generously with salt and pepper to taste.
06
Step
2 mins
Transfer the mixture to a greased baking dish. Sprinkle the Parmesan cheese evenly over the top.
07
Step
40 mins
Bake in the preheated oven for 40 minutes, or until the rice is tender, the liquid has been absorbed, and the top is golden brown and bubbly.
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RECIPE REVIEWS
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Please Rate
Regan Olson
May 10, 2025I used brown rice instead of white rice, and it worked well. I just needed to add a little more chicken stock.
Tatum Kris
Feb 7, 2025The instructions were easy to follow, and the dish was a huge hit at my potluck.
Earnest Rohan
Jan 16, 2025I added some diced vegetables to the beef ragu and it turned out great. Thanks for the recipe!
Ludwig Buckridge
Dec 17, 2024This recipe is amazing! My family devoured it. The aroma while it was baking was heavenly.
Sam Collins
Nov 11, 2024This is my new go-to recipe for a comforting and flavorful meal.
Rosa Sanford
Nov 10, 2024The combination of basil and mint is genius! It really elevates the dish.
Albin Brekke
Oct 14, 2024I found that 40 minutes was a little too long in my oven, so I reduced the baking time to 35 minutes. Keep an eye on it!