For a richer flavor, use chicken broth instead of water to cook the wild rice. Consider adding dried cranberries or chopped pecans to the wild rice stuffing for added texture and sweetness. If you don't have cooking twine, you can use kitchen-safe rubber bands to tie the hen's legs together. Resting the hen before slicing allows the juices to redistribute, resulting in a more moist and flavorful bird.
Game Hen Stuffed with Wild Rice and Mushrooms
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PREP TIME10 mins
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COOK TIME1 hrs 50 mins
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TOTAL TIME2 hrs
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SERVING2 People
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VIEWS112
Transform an ordinary game hen into an elegant centerpiece! This recipe elevates humble ingredients into a restaurant-worthy dish, perfect for special occasions or a sophisticated weeknight meal. The earthy wild rice and savory mushrooms complement the delicate flavor of the hen, creating a symphony of tastes and textures that will impress your guests.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol136 mg
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Fiber4 g
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Protein22 g
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Saturated Fat18 g
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Sodium214 mg
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Sugar3 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a saucepan, combine water, wild rice, and a pinch of salt. Bring to a boil, then reduce heat to medium-low. Cover and simmer until the rice kernels burst open, approximately 45-50 minutes. Add more water if necessary to prevent scorching. Once cooked, fluff the rice with a fork and let it stand for 5-10 minutes to absorb any excess liquid.
02
StepPreheat your oven to 425 degrees F (220 degrees C). Grease a baking dish large enough to comfortably hold the game hen.
03
StepMelt 2 tablespoons of butter in a skillet over medium heat. Add the sliced mushrooms and cook, stirring occasionally, until they are partially cooked and have begun to release their liquid, about 5-8 minutes. Stir the sautéed mushrooms into the cooked wild rice.
04
StepSeason the game hen, both inside and out, generously with poultry seasoning, dried rosemary, salt, and pepper. Lightly stuff the hen with the prepared wild rice and mushroom mixture. Tie the legs together with cooking twine to help maintain the hen's shape during cooking. Place the stuffed hen in the prepared baking dish and distribute 2 tablespoons of butter pats around the hen.
05
StepBake in the preheated oven until the hen is no longer pink at the bone and the juices run clear when pierced with a fork, approximately 40-50 minutes. For accurate doneness, an instant-read thermometer inserted into the thickest part of the thigh, near the bone but not touching it, should read 165 degrees F (74 degrees C). Once cooked, transfer the hen to a cutting board. Cover loosely with a doubled sheet of aluminum foil and let it rest in a warm area for 10 minutes before slicing and serving.
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Neoma Ullrich
Jun 13, 2025I was a bit intimidated at first, but the directions were very clear and easy to follow. The stuffing is delicious!
Thad Rippin
Jun 5, 2025I had some leftover stuffing, so I baked it separately in a small dish and it was just as good.
Haskell Koelpin
Mar 12, 2025Next time, I'm going to try adding some different types of mushrooms to the stuffing.
Zoila Toy
Mar 3, 2025Thank you for sharing this amazing recipe!
Jacky Anderson
Jan 6, 2025This is now my go-to recipe for special occasions. It's elegant and delicious without being too complicated.
Peter Shanahan
Nov 17, 2024The rosemary adds such a lovely aroma and flavor to the dish.
Korey Kuphal
Nov 11, 2024My hen cooked a bit faster than the recipe indicated, so I would recommend checking the internal temperature frequently.
Devan Kunde
Sep 7, 2024I used a larger hen and adjusted the cooking time accordingly. It turned out perfectly!
Alaina Franecki
Aug 3, 2024This recipe was a hit! My family loved the combination of flavors and the hen was so moist and tender.
Reed Jaskolskirippin
Jun 1, 2024I added some dried cranberries to the stuffing, as suggested, and it was a wonderful addition.