For a spicier kick, use a hotter green chile salsa or add a pinch of cayenne pepper to the chicken mixture. To prevent tortillas from tearing, warm them slightly in a dry skillet before frying. This will make them more pliable. If you prefer a thicker sauce, you can reduce the whipping cream in a saucepan over medium heat until it reaches your desired consistency before using. These enchiladas are best served immediately, but leftovers can be stored in the refrigerator for up to 2 days.
Swiss Enchiladas
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS268
Transport yourself to a cozy Mexican kitchen with these creamy, cheesy, and utterly comforting Swiss Enchiladas. A delightful symphony of tender chicken, mild green chilies, and a rich cream sauce, these enchiladas are a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol170 mg
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Fiber4 g
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Protein23 g
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Saturated Fat26 g
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Sodium663 mg
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Sugar2 g
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Fat49 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, thoroughly combine the chopped chicken, green chilies, and green chile salsa. Set aside this flavorful mixture. (5 minutes)
03 Step
Recipe View In a wide, shallow dish, whisk together the whipping cream and salt until well combined. This creamy bath will add richness to the tortillas. Set aside. (2 minutes)
04 Step
Recipe View Heat oil in a large, heavy skillet over medium-high heat until shimmering. Carefully fry each tortilla in the hot oil for just 2 to 4 seconds per side, until lightly blistered. Immediately dip the fried tortilla into the cream mixture, coating both sides. (15 minutes)
05 Step
Recipe View Fill each cream-soaked tortilla with the chicken mixture. Roll them up and place them flap-side down in a baking dish. Pour any remaining cream mixture evenly over the enchiladas, then generously sprinkle with shredded Monterey Jack cheese. (10 minutes)
06 Step
Recipe View Bake uncovered in the preheated oven until the cheese is melted, bubbly, and lightly golden brown, approximately 15 to 20 minutes. (20 minutes)
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Fredrick Graham
Apr 10, 2025I used rotisserie chicken to save time, and they turned out great!
Camylle Raynor
Sep 20, 2024Next time I will double the recipe! Everyone wanted seconds!
Gianni Bartoletti
Sep 7, 2024The frying step is key! It gives the tortillas a wonderful texture.
Silas Conn
Sep 3, 2024My family loved these! I added a little garlic powder to the chicken mixture for extra flavor.
Julian Macejkovic
Apr 14, 2024A fantastic recipe! The best Swiss enchiladas I've ever had.
Dante Gottlieb
Oct 3, 2023So easy to make and a real crowd-pleaser. I will definitely be making these again.
Hilton Herman
Jul 23, 2023These were absolutely delicious! The cream sauce is so rich and flavorful.