For a deeper garlic flavor, consider infusing the oil with the garlic a day ahead. This will create a more intense and aromatic base for the dish. Adjust the amount of cayenne pepper to your preference. For a milder dish, use a pinch; for a fiery kick, add more. Serve with crusty bread to soak up the delicious garlic oil.
Gambas Pil Pil (Prawns, Chilean Style)
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PREP TIME20 mins
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COOK TIME12 mins
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TOTAL TIME32 mins
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SERVING6 People
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VIEWS21
Experience the vibrant flavors of Chile with this exquisite Gambas Pil Pil. Plump, succulent prawns dance in a bath of sizzling garlic-infused oil, punctuated by a touch of pisco for an unforgettable culinary journey.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol173 mg
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Fiber1 g
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Protein19 g
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Saturated Fat2 g
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Sodium200 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a skillet, combine the garlic cloves and grapeseed oil over medium-high heat. Allow the garlic to slowly turn a rich golden brown as the oil heats up. Continue cooking until the garlic is deeply golden and the oil is shimmering. (Approximately 8-10 minutes)
02
StepAdd the shrimp to the skillet, ensuring they are well-coated in the garlic-infused oil. Cook for 15 seconds, then introduce the cacho de cabra pepper. Continue cooking until the shrimp turn pink and firm. (Approximately 2-3 minutes)
03
StepPour in the pisco, allowing it to deglaze the pan and infuse the dish with its unique aroma. Cook for 30 seconds to allow the alcohol to evaporate, leaving behind a subtle sweetness.
04
StepSeason the mixture with salt to taste. Transfer the sizzling prawns and garlic oil to a serving dish.
05
StepSprinkle generously with cayenne pepper for a touch of heat and garnish with fresh lime wedges. Serve immediately and enjoy the symphony of flavors.
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Lisandro Wolf
Jun 28, 2025Next time I'll try adding a pinch of smoked paprika for an extra layer of flavor.
Blake Wintheiser
Jun 21, 2025I found that using olive oil gave it a slightly richer flavor compared to grapeseed oil.
Addie Torphy
Jun 19, 2025I substituted red pepper flakes for the cacho de cabra pepper, and it turned out great!
Dejon Kilback
May 21, 2025My family loved this! It's definitely going into our regular rotation.
Marlee Zboncak
May 1, 2025This recipe is amazing! The garlic-infused oil is incredibly flavorful.
Geovanni Rau
Apr 18, 2025Easy to follow recipe and the results were restaurant-quality!
Donna Bogisich
Apr 18, 2025Be sure to have some crusty bread on hand for dipping in the garlicky oil!
Jamil Ondricka
Apr 12, 2025The pisco adds a unique and delicious touch to this dish.