For a smoother chocolate coating, add an extra half-tablespoon of shortening. Try using different nut butters like almond or cashew for a unique flavor. Get creative with toppings! Consider crushed pretzels, shredded coconut, or mini chocolate chips.
Frozen Banana Bites
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PREP TIME30 mins
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COOK TIME1 hrs 45 mins
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TOTAL TIME2 hrs 15 mins
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SERVING48 People
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VIEWS93
Transform ordinary bananas into delightful, bite-sized frozen treats! Customize these simple sweets with your favorite toppings for a refreshing and satisfying dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol1 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium33 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare a baking sheet by lining it with waxed paper. (5 minutes)
02 Step
Recipe View 40 mins Spread a thin layer of peanut butter on top of each banana slice. Insert a toothpick through the peanut butter layer into the banana. Place banana bites onto the prepared baking sheet; freeze for at least 30 minutes, or up to overnight. (10 minutes + 30 minutes freezing)
03 Step
Recipe View 15 mins In a double boiler over simmering water, melt the chocolate and shortening, stirring frequently and scraping down the sides with a rubber spatula to prevent burning. Ensure no water gets into the chocolate. (15 minutes)
04 Step
Recipe View 5 mins Cover another baking sheet with waxed paper. (5 minutes)
05 Step
Recipe View 20 mins Remove 2 to 4 banana bites from the freezer at a time; coat each bite with the melted chocolate mixture. Place coated banana bites on the second baking sheet; sprinkle immediately with toffee bits. Repeat until all bites are coated. (20 minutes)
06 Step
Recipe View 1 hrs 5 mins Return the coated banana bites to the freezer until the chocolate is completely set, about 1 hour. (5 minutes + 1 hour freezing)
07 Step
Recipe View 15 mins Allow the bites to sit at room temperature for about 15 minutes before serving to slightly soften. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Shannon Lesch
Jan 6, 2025I made these with dark chocolate and sea salt flakes – absolutely divine! The salty-sweet combination is perfect.
Antwon Cremin
Jan 2, 2025So easy to make and a great way to use up ripe bananas. I substituted sprinkles for the toffee bits and my kids devoured them!
Sofia Koch
Dec 4, 2024These were a huge hit at my party! Everyone loved the combination of banana, peanut butter, and chocolate.