For a richer flavor, consider using a ripe banana with brown spots. Adjust the amount of sugar to your personal preference. You can also substitute it with honey or agave nectar. If you prefer a thicker daiquiri, add more ice cubes. For a non-alcoholic version, simply omit the rum and add a splash of pineapple juice or coconut cream.
Fresh Banana Daiquiri
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS28
Escape to a tropical paradise with this lusciously smooth and vibrant Banana Daiquiri. A delightful twist on the classic, it's a creamy, dreamy concoction that will transport your taste buds to sun-kissed shores.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Fiber2 g
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Protein1 g
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Saturated Fat0 g
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Sodium3 mg
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Sugar19 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine banana, rum, lime juice, triple sec, and sugar in a blender; purée until smooth. (Approximately 30 seconds)
02 Step
Recipe View Add ice cubes and blend on the highest setting until slushy. (15 to 20 seconds)
03 Step
Recipe View Pour into a chilled glass and serve immediately. Garnish with a banana slice or lime wedge for an extra touch of elegance.
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Emmy Medhurst
Jun 29, 2025So easy to make and tastes amazing. I added a little bit of cinnamon for an extra kick.
Russel Kiehn
Jun 19, 2025I made this without the rum and it was still delicious! A great option for a refreshing non-alcoholic drink.
Zena Kris
Apr 12, 2025This recipe is fantastic! The perfect balance of sweet and tangy. My guests loved it!