For a richer flavor, use beef broth instead of water. To add some heat, include a pinch of cayenne pepper or a finely diced jalapeño with the onion and bell pepper. Toast the hamburger buns for added texture and flavor. Serve with your favorite sides, such as coleslaw, potato salad, or french fries.
Ursula Krajcik
Mar 17, 2025The smoked paprika really makes a difference. My family loved it!
Corine Will
Jun 20, 2024I added a little bit of Worcestershire sauce for extra depth, and it was amazing!
Ernest Zemlak
Oct 3, 2023Easy to follow and delicious. I'll definitely be making this again.
Vena Quigley
Feb 23, 2022This recipe is a winner! So much better than the canned stuff I grew up with.