French Onion Dip From Scratch

French Onion Dip From Scratch
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    16 People
  • VIEWS
    723

Elevate your snacking experience with this decadent French Onion Dip. Slow-cooked caramelized onions meld with creamy, tangy notes for a dip that's far beyond compare to any store-bought version. Prepare to impress!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    12 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    4 g
  • Sodium
    176 mg
  • Sugar
    1 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare your ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View Heat olive oil in a large, heavy-bottomed skillet over medium heat. Add the chopped onion and 1/4 teaspoon of kosher salt. (2 minutes)

Image Step 03
03 Step

Recipe View Cook and stir, reducing heat as necessary to prevent burning, until the onions are deeply caramelized and a rich golden brown, approximately 30-40 minutes. Patience is key for optimal flavor!

Image Step 04
04 Step

Recipe View Remove the caramelized onions from the heat and allow them to cool slightly, about 5-10 minutes.

Image Step 05
05 Step

Recipe View In a medium bowl, whisk together the sour cream, mayonnaise, garlic powder, white pepper, and remaining 1/2 teaspoon kosher salt until smooth and well combined. (3 minutes)

Image Step 06
06 Step

Recipe View Gently fold the cooled caramelized onions into the sour cream mixture until evenly distributed. (2 minutes)

Image Step 07
07 Step

Recipe View Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and deepen. (120 minutes)

For a tangier dip, substitute 1/4 cup of the sour cream with plain Greek yogurt.
A pinch of cayenne pepper adds a subtle kick.
Serve with your favorite potato chips, crudités, or toasted baguette slices.

Camila Schmidt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 241 Ratings)
Total Reviews: (6)
  • Maudie Rutherford

    This dip is absolutely amazing! The caramelized onions make all the difference.

  • Emilia Hills

    The best French onion dip I've ever had. The instructions are clear and easy to follow.

  • Karianne Bergstrom

    The key is to really take your time caramelizing the onions. It's worth the effort!

  • Wilmer Abshire

    My family devoured this dip in minutes! Will definitely be making it again.

  • Vincenzo Russel

    I added a little bit of Worcestershire sauce for extra umami and it was delicious!

  • Emerald Corkery

    I followed the recipe exactly and it turned out perfectly. So much better than store-bought!

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