For an extra touch of elegance, consider using a star-shaped cookie cutter to create watermelon stars. To prevent the salad from becoming soggy, add the coconut just before serving. A squeeze of fresh lime juice can enhance the flavors and prevent browning.
Fourth of July Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING15 People
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VIEWS15
Celebrate Independence Day with a vibrant and refreshing fruit salad, a symphony of summer flavors that captures the spirit of the stars and stripes. This delightful medley is perfect for picnics, barbecues, or a festive addition to any summer gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber2 g
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Protein1 g
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Saturated Fat4 g
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Sodium3 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Gently combine the blueberries, strawberries, watermelon, and red grapes in a large, chilled serving bowl. (5 minutes)
02
Step
2 mins
Delicately fold in the shredded coconut, ensuring an even distribution throughout the fruit mixture. (2 minutes)
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RECIPE REVIEWS
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Meda Stoltenberg
Jul 1, 2025Next time, I might try adding some mint for an extra burst of freshness.
Nolan Doyle
Jun 29, 2025The coconut was a great addition! It added a nice texture to the salad.
Ethelyn Kassulke
Jun 24, 2025I added a little bit of lime juice, and it really enhanced the flavors!
Mathew Koss
Jun 12, 2025Super easy to make and perfect for a hot summer day!
Randy Daniel
Jun 9, 2025Everyone raved about this salad! I will definitely be making it again.
Hildegard Kilback
Jun 6, 2025This salad was a hit at our Fourth of July barbecue! The kids loved the colors, and the adults appreciated the refreshing taste.
Laney Kunde
May 31, 2025A simple and delicious way to celebrate the holiday!
Albina Blanda
May 13, 2025I made this for a picnic, and it traveled well. I just kept it in a cooler.