For a festive touch, add 1/2 cup of chopped pecans or walnuts. If you prefer a less sweet salad, reduce the amount of sugar to 1 1/2 cups. For a tangy twist, add a tablespoon of lemon juice or orange zest. The salad can be made a day in advance, but add the banana and whipped cream just before serving to prevent them from becoming soggy.
Fluffy Cranberry Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME12 hrs 10 mins
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SERVING10 People
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VIEWS81
A delightful cranberry creation that will convert even the most ardent cranberry skeptics! This fluffy, creamy salad is a symphony of sweet and tart, perfect as a side dish or a light dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate76 g
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Cholesterol5 mg
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Fiber3 g
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Protein1 g
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Saturated Fat1 g
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Sodium27 mg
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Sugar65 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 hrs If using frozen cranberries, thaw completely. (Approximately 2-3 hours)
02 Step
Recipe View 3 mins In a food processor, pulse the cranberries until coarsely ground. Be careful not to over-process into a puree. (Approximately 2-3 minutes)
03 Step
Recipe View 5 mins In a large bowl, combine the ground cranberries, sugar, crushed pineapple (with juice), and marshmallows. Mix well to ensure the sugar dissolves. (Approximately 5 minutes)
04 Step
Recipe View 8 hrs Cover the bowl and refrigerate the cranberry mixture overnight to allow the flavors to meld and the marshmallows to soften. (Approximately 8-12 hours)
05 Step
Recipe View 5 mins Just before serving, gently fold in the sliced banana and whipped cream. Be careful not to overmix, as this will deflate the cream. (Approximately 5 minutes)
06 Step
Recipe View Serve chilled and enjoy!
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RECIPE REVIEWS
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Jamir Rennerconsidine
Apr 20, 2025I've never been a cranberry fan, but this salad is amazing! The marshmallows and pineapple balance the tartness perfectly.
Hershel Ankunding
Mar 17, 2025I added some chopped pecans and it was even better! Thanks for the great recipe.
Abbie Donnelly
Dec 16, 2024My kids loved it! They normally turn their noses up at cranberries, but they devoured this salad.
Morgan Murazik
Nov 10, 2024This recipe is a keeper! It's so easy to make and always a hit at potlucks.